Foodservice Worker College Dining

Metz Culinary Management is a family-driven company dedicated to delivering restaurant-inspired hospitality with a strong commitment to quality food and exceptional service. Founded on the principles of teamwork, passion for culinary excellence, and guest satisfaction, Metz Culinary Management operates a variety of dining services in diverse environments such as colleges, corporate campuses, and healthcare facilities. The company fosters a collaborative atmosphere where employees are regarded as valuable team members who can grow and develop their culinary and hospitality skills. Known for partnering with both national and local brands, they offer dynamic and engaging work settings that prioritize both professional growth and employee well-being. Metz Culinary Management offers competitive wages, flexible scheduling options, and a daily pay option designed to enhance the employee experience.

Currently, Metz Culinary Management is seeking motivated Food Service Workers to join their amazing Dining Services Team at McLennan Community College located in Waco, TX. This opportunity includes both full-time and part-time roles with hourly wages ranging from $13 to $17 based on experience. The positions offer a favorable work-life balance with a Monday through Friday daylight schedule, making it ideal for individuals seeking consistent weekday hours. The Food Service Worker role is perfect for culinary graduates and individuals passionate about food and hospitality who want to advance their careers in a supportive and vibrant environment.

Food Service Workers at McLennan Community College will be exposed to a multi-dining outlet setting that includes cafeterias, restaurants, retail areas, and catering events. The role involves a variety of tasks from food preparation, plating, and sanitation to inventory management. Employees will learn the front and back-end operations of dining services, including dishroom duties and food stock maintenance. Those hired will be expected to bring a strong work ethic, a positive attitude, and a willingness to work collaboratively in a team-oriented environment.

Additionally, the role provides opportunities to work in specialized areas such as retail operations where team members might serve as baristas, cashiers, cooks, or runners. Catering team members will gain valuable experience supporting banquet-style events ranging from casual business lunches to formal, black-tie affairs. This variety of roles ensures that every team member can build a well-rounded skill set while contributing to delivering an excellent guest experience. Metz Culinary Management supports professional development and offers an engaging workplace culture, making it a sought-after employer in the food service industry.