Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $18.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Daily Pay Option
flexible schedules
Holiday and summer breaks off
Health Insurance
Paid Time Off
Employee assistance program
Job Description
Metz Culinary Management is a leading company in the food service industry known for delivering exceptional culinary and hospitality experiences across multiple venues including educational institutions. Renowned for its commitment to excellence, Metz Culinary Management fosters a dynamic and fast-paced work environment that encourages growth, passion, and teamwork. The organization prides itself on offering competitive wages, comprehensive benefits, and flexible working schedules designed to accommodate a diverse workforce. With a family-driven ethos, Metz Culinary Management emphasizes restaurant-inspired hospitality and is dedicated to being an employer of choice within the industry by providing peace of mind at work and at home for its employees.
Metz Culinary Management is currently seeking to fill several key positions at Roberts Wesleyan University located in Rochester, NY. This opportunity is ideal for candidates interested in joining a reputable company that supports career advancement within contract dining services. The roles available include Food Service Workers such as cooks, food prep staff, dietary aids, and dishwashers. These positions are centered around working in a college dining hall environment with daytime hours from Monday through Friday, featuring the valuable benefit of holidays and summer breaks off. Reliable transportation is strongly recommended for this role to ensure punctuality and consistent attendance.
The Food Service Worker positions at Metz Culinary Management emphasize strong customer service skills, independent work ethic, and the ability to thrive in a team-oriented, hospitality-driven setting. Candidates with a passion for food and a positive attitude, symbolized by the requirement of a smile, will find this role both fulfilling and engaging. For culinary enthusiasts, especially recent graduates in culinary or hospitality fields, this role presents a fantastic opportunity to start or grow their career in an industry poised for significant growth. Metz Culinary Management offers the unique option of daily pay, competitive wages, and a variety of benefits that contribute to employee satisfaction and retention. Whether one seeks full-time or part-time employment, the company offers flexible schedules to meet individual needs. Overall, this position promises a rewarding experience with room to develop culinary skills, work alongside likeminded professionals, and contribute to providing exceptional dining services in an academic setting.
Metz Culinary Management is currently seeking to fill several key positions at Roberts Wesleyan University located in Rochester, NY. This opportunity is ideal for candidates interested in joining a reputable company that supports career advancement within contract dining services. The roles available include Food Service Workers such as cooks, food prep staff, dietary aids, and dishwashers. These positions are centered around working in a college dining hall environment with daytime hours from Monday through Friday, featuring the valuable benefit of holidays and summer breaks off. Reliable transportation is strongly recommended for this role to ensure punctuality and consistent attendance.
The Food Service Worker positions at Metz Culinary Management emphasize strong customer service skills, independent work ethic, and the ability to thrive in a team-oriented, hospitality-driven setting. Candidates with a passion for food and a positive attitude, symbolized by the requirement of a smile, will find this role both fulfilling and engaging. For culinary enthusiasts, especially recent graduates in culinary or hospitality fields, this role presents a fantastic opportunity to start or grow their career in an industry poised for significant growth. Metz Culinary Management offers the unique option of daily pay, competitive wages, and a variety of benefits that contribute to employee satisfaction and retention. Whether one seeks full-time or part-time employment, the company offers flexible schedules to meet individual needs. Overall, this position promises a rewarding experience with room to develop culinary skills, work alongside likeminded professionals, and contribute to providing exceptional dining services in an academic setting.
Job Requirements
- high school diploma or equivalent
- ability to perform essential duties satisfactorily
- availability for daytime hours monday through friday
- reliable transportation recommended
- ability to work independently and in a team
- willingness to undergo background check and drug screening
- positive attitude and a smile
Job Qualifications
- high school diploma or equivalent
- prior experience in hospitality or food service preferred
- ability to work in a team environment
- strong customer service skills
- passion for food and hospitality
- ability to follow food safety and sanitation protocols
- good communication skills
Job Duties
- perform food preparation and plating
- set up and tear down dining areas and cafes
- assist with kitchen prep and dish room duties
- manage dry stock and perishable food inventories
- uphold sanitation and safety standards
- provide excellent customer service
- assist with tray set up, delivery and removal in patient food service settings
Job Criteria
Experience
No experience required
Job Location
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