Foodservice Worker

The Hub at Florida A&M University is a vibrant campus residential dining facility managed by Metz Culinary Management, a family-driven company known for delivering restaurant-inspired hospitality. Metz Culinary Management is a leading name in contract dining services, offering competitive wages, benefits, and a supportive work environment that encourages growth and development within the culinary and hospitality industry. The Hub provides a welcoming space for students and staff to enjoy diverse and quality dining options, emphasizing exceptional food and service.

This opportunity at The Hub caters to individuals passionate about food and hospitality, whether starting their career or seeking to grow within the industry. Metz Culinary Management prides itself on creating a positive and engaging workplace where team members can thrive. The company supports flexible schedules with both full-time and part-time roles available, making it an attractive option for those balancing school, family, or other commitments. The hourly wage is competitive at $14.00, reflecting Metz Culinary Management's commitment to valuing its team members. Additionally, employees have access to a unique Daily Pay option, enhancing financial flexibility by allowing team members to receive their earnings sooner than traditional payroll cycles.

The roles available include Culinary Team Members, Line and Prep Cooks, and Dietary Aids, each offering distinct experiences within the foodservice industry. Culinary Team Members gain comprehensive exposure by learning all aspects of dining services from front-of-house to kitchen operations. They engage in plating, setup, tear down, and inventory management with a focus on sanitation and teamwork. Line and Prep Cooks focus on preparing and presenting meals that follow Executive Chef Menus, where culinary skills are developed and creativity is valued. Dietary Aids play a critical role in patient food service, ensuring that meals comply with dietary instructions while delivering compassionate and attentive service.

Metz Culinary Management values candidates who bring a strong work ethic, a smile, and a collaborative spirit. The company is open to training individuals with a passion for food and hospitality, not strictly requiring prior experience but appreciating hospitality experience when available. This inclusive approach enables motivated candidates to advance their careers in a supportive environment. The company’s culture emphasizes teamwork and hospitality, making it ideal for those who enjoy working with others and making a meaningful impact through exceptional service.

The Hub at Florida A&M University offers team members the chance to be part of a dynamic and customer-focused dining service. Employees are supported by comprehensive onboarding processes, including background checks and drug screening to ensure a safe and trustworthy workplace. The commitment to quality service, employee development, and community engagement makes this a fulfilling career opportunity for culinary and hospitality graduates or anyone seeking exciting roles in the contract dining sector.