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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
flexible schedules
employee benefits
supportive work environment
Training opportunities
Community-oriented culture
Job Description
The Hub at Florida A&M University is a vibrant campus residential dining facility managed by Metz Culinary Management, a family-driven company known for delivering restaurant-inspired hospitality. Metz Culinary Management is a leading name in contract dining services, offering competitive wages, benefits, and a supportive work environment that encourages growth and development within the culinary and hospitality industry. The Hub provides a welcoming space for students and staff to enjoy diverse and quality dining options, emphasizing exceptional food and service.
This opportunity at The Hub caters to individuals passionate about food and hospitality, whether starting their career or seeking t... Show More
This opportunity at The Hub caters to individuals passionate about food and hospitality, whether starting their career or seeking t... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform essential duties satisfactorily
- availability for full or part-time work with flexible scheduling
- willingness to undergo background check and drug screening
- strong interpersonal communication skills
- ability to stand and perform physical tasks for extended periods
- reliable attendance and punctuality
Job Qualifications
- hospitality experience desired
- ability to apply basic math for inventory and portioning
- willingness to contribute wherever needed
- ability to work well in a team environment
- strong work ethic and positive attitude
- passion for food and customer service
- ability to learn and follow food safety and sanitation standards
Job Duties
- perform plating, set up and tear down of café, restaurant, retail areas
- assist in kitchen including prep, dish room, dry stock and perishable food inventories and sanitation
- prepare and present meals following Executive Chef Menus
- inventory and portion ingredients
- ensure compliance with patient dietary instructions while delivering compassionate in-room meal service
- assist with meal selection, tray setup, delivery and removal
- maintain a hospitality-driven, team-oriented work environment with a positive attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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