Foodservice Supervisor

Metz Culinary Management is a family-driven company dedicated to delivering restaurant-inspired hospitality through its foodservice operations. Known for its commitment to quality and exceptional service, Metz Culinary Management operates in a variety of institutional settings, including schools and healthcare facilities. The company prides itself on fostering strong relationships with clients and guests, ensuring a welcoming and professional atmosphere in every location it serves. Located at 810 Walnut Street in Erie, Pennsylvania, Metz Culinary Management continues to grow and expand its team of talented professionals who share a passion for food and service.

We are hiring a Foodservice Kitchen Supervisor who will play a vital role in maintaining operational excellence in a busy kitchen environment. This hourly position offers a competitive salary of $17.50 per hour and requires candidates to hold a valid driver’s license, pass a drug test, and complete a background check. The Foodservice Kitchen Supervisor will be responsible for overseeing day-to-day kitchen operations, including employee management, scheduling, budget and record keeping, and ensuring compliance with food safety standards such as SERV Safe certification. This role is well-suited for individuals with experience in commercial or institutional dining environments like schools or healthcare facilities.

The successful candidate will be a polished and professional individual with strong leadership skills, capable of fostering a positive working environment and delivering exceptional guest service. Key responsibilities include developing rapport with residents, patients, and community members, addressing complaints and suggestions, supporting the General Manager in communications with clients and internal departments, and maintaining a safe and sanitary workplace. The supervisor will also play an integral role in training staff and ensuring ongoing employee development.

Metz Culinary Management values a team-oriented approach and recognizes the importance of employee recognition programs and positive disciplinary measures to build a strong workforce. This role offers a fantastic opportunity to advance a career in foodservice management within a company that blends family values, customer focus, and operational expertise.