Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.47 - $20.47
Work Schedule
Flexible
Benefits
Employee Fuel Discount
50% off food and drinks
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Company-paid Life Insurance
Parental leave
Education Assistance
Job Description
Maverik is a renowned convenience store and foodservice company that has established itself as a favorite among travelers and locals alike. Known for its engaging and customer-focused service, Maverik operates 24/7 stores that cater to a diverse clientele, offering food, beverages, and fuel. The company prides itself on its strong culture of teamwork, employee growth, and comprehensive benefits, making it a sought-after employer in the retail and foodservice industry. Maverik fosters an environment where career progression is both supported and encouraged, providing employees with opportunities for advancement and personal development within the company structure. The company’s competitive compensation, including starting pay between $18.47/hr and $20.47/hr, reflects its commitment to valuing its workforce and encouraging long-term employment relationships.
The Food Service Manager position at Maverik is a vital leadership role focused on ensuring smooth store operations while maintaining high standards for customer service and food safety. This role involves overseeing a team of employees, ensuring their development through training and mentorship, and maintaining operational excellence within the store, especially in the food preparation areas. The Food Service Manager must lead by example, engaging directly in team tasks and delivering a superior experience to customers even during high-pressure situations. Flexibility in scheduling is essential, given the 24/7 nature of Maverik stores, which may require working nights, weekends, and holidays.
This position demands strong interpersonal and communication skills, effective problem-solving abilities, and a calm demeanor under stress. Prior experience in foodservice management is preferred, alongside certifications like ServeSafe, which ensures adherence to food safety protocols. Responsibilities extend to facility maintenance, managing food and beverage dispensing areas, and collaborating with store directors on inspections and quality control. The role not only emphasizes the operational side but also the development of team members, underscoring Maverik’s focus on nurturing talent and fostering growth from within. Employees in this role benefit from a well-rounded package of rewards, including fuel discounts, profit sharing, comprehensive health benefits, and limitless potential for career advancement.
The Food Service Manager position at Maverik is a vital leadership role focused on ensuring smooth store operations while maintaining high standards for customer service and food safety. This role involves overseeing a team of employees, ensuring their development through training and mentorship, and maintaining operational excellence within the store, especially in the food preparation areas. The Food Service Manager must lead by example, engaging directly in team tasks and delivering a superior experience to customers even during high-pressure situations. Flexibility in scheduling is essential, given the 24/7 nature of Maverik stores, which may require working nights, weekends, and holidays.
This position demands strong interpersonal and communication skills, effective problem-solving abilities, and a calm demeanor under stress. Prior experience in foodservice management is preferred, alongside certifications like ServeSafe, which ensures adherence to food safety protocols. Responsibilities extend to facility maintenance, managing food and beverage dispensing areas, and collaborating with store directors on inspections and quality control. The role not only emphasizes the operational side but also the development of team members, underscoring Maverik’s focus on nurturing talent and fostering growth from within. Employees in this role benefit from a well-rounded package of rewards, including fuel discounts, profit sharing, comprehensive health benefits, and limitless potential for career advancement.
Job Requirements
- Must be 21 or older to apply
- Flexible schedule to meet 24/7 store hours requirements
- Ability to remain calm and composed under high-pressure situations
- Strong problem-solving skills
- Foodservice management experience preferred
- Certified in ServeSafe or willing to obtain
- Ability to handle physical demands including standing, walking, bending, squatting, lifting up to 50 pounds
- Able to work safely with high-temperature equipment with proper PPE
Job Qualifications
- High school diploma or equivalent
- Two or more years of foodservice management experience preferred
- ServeSafe certification or willingness to obtain
- Strong interpersonal and communication skills
- Effective problem-solving abilities
- Ability to manage and develop teams
- Flexibility to work a varied schedule including nights, weekends, and holidays
Job Duties
- Lead by example by fully performing and overseeing all team member tasks
- Assist with training, mentoring, and supervising store team members
- Ensure proper and safe food preparation maintenance of clean self-serving options including food and drink dispensers
- Collaborate with Store Director to complete facility and equipment inspections and coordinate with third-party inspections
- Maintain high standards of customer service even under high-pressure situations
- Monitor store operations to ensure compliance with safety and quality standards
- Resolve operational issues effectively to maintain store performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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