
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.54 - $22.54
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee Fuel Discount
50% off food and drinks
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Life insurance
Parental leave
Education Assistance
Job Description
Maverik is a prominent convenience store chain known for its commitment to providing exceptional customer experiences and quality food service across its numerous locations. Operating 24/7, Maverik stores are designed to serve travelers and local customers alike, offering a diverse range of products including fuel, food, and beverages. Known for its dynamic work culture and focus on employee development, Maverik offers a variety of career and growth opportunities for team members who seek to advance within the company.
The role of a Food Service Manager at Maverik is essential in maintaining the high standards of food quality, safety, and customer service that the brand is known for. With a starting pay ranging from $20.54 to $22.54 per hour, this position not only provides a competitive wage but also includes opportunities for career advancement. This role requires flexibility as the stores operate around the clock, meaning managers may work nights, weekends, and holidays. The Food Service Manager will lead by example, actively participating in and overseeing daily tasks and duties carried out by team members. This leadership role involves assisting with training, mentoring, and supervising store personnel to ensure smooth operations and a positive work environment.
Critical responsibilities include ensuring proper and safe food preparation, maintaining cleanliness in self-serve areas such as food and drink dispensers, and collaborating with the Store Director during facility and equipment inspections. Food Service Managers must remain calm and composed under pressure, demonstrate effective problem-solving skills, and have excellent interpersonal and communication abilities to engage with team members and customers effectively. Candidates with over two years of food service management experience and ServeSafe Certification—or a willingness to obtain it—are preferred.
Maverik supports its team through comprehensive benefits including an employee fuel discount and 50% off food and drinks, profit sharing that rewards team success, and a comprehensive benefits package covering medical, dental, and vision insurance. Full-time employees also benefit from a 401k plan with company matching, life insurance, parental leave, and education assistance programs. The company emphasizes unlimited growth opportunities, promoting from within and supporting employees in achieving their professional aspirations.
This role requires physical capabilities such as standing, walking, and handling items frequently. It includes activities like bending, squatting, and lifting objects up to 50 pounds safely, using protective equipment when working with hot equipment. Maverik values safety and operational excellence, making the Food Service Manager a critical figure ensuring all procedures and facility standards meet the company’s high expectations.
The role of a Food Service Manager at Maverik is essential in maintaining the high standards of food quality, safety, and customer service that the brand is known for. With a starting pay ranging from $20.54 to $22.54 per hour, this position not only provides a competitive wage but also includes opportunities for career advancement. This role requires flexibility as the stores operate around the clock, meaning managers may work nights, weekends, and holidays. The Food Service Manager will lead by example, actively participating in and overseeing daily tasks and duties carried out by team members. This leadership role involves assisting with training, mentoring, and supervising store personnel to ensure smooth operations and a positive work environment.
Critical responsibilities include ensuring proper and safe food preparation, maintaining cleanliness in self-serve areas such as food and drink dispensers, and collaborating with the Store Director during facility and equipment inspections. Food Service Managers must remain calm and composed under pressure, demonstrate effective problem-solving skills, and have excellent interpersonal and communication abilities to engage with team members and customers effectively. Candidates with over two years of food service management experience and ServeSafe Certification—or a willingness to obtain it—are preferred.
Maverik supports its team through comprehensive benefits including an employee fuel discount and 50% off food and drinks, profit sharing that rewards team success, and a comprehensive benefits package covering medical, dental, and vision insurance. Full-time employees also benefit from a 401k plan with company matching, life insurance, parental leave, and education assistance programs. The company emphasizes unlimited growth opportunities, promoting from within and supporting employees in achieving their professional aspirations.
This role requires physical capabilities such as standing, walking, and handling items frequently. It includes activities like bending, squatting, and lifting objects up to 50 pounds safely, using protective equipment when working with hot equipment. Maverik values safety and operational excellence, making the Food Service Manager a critical figure ensuring all procedures and facility standards meet the company’s high expectations.
Job Requirements
- Must be 21 or older to apply
- flexible schedule including nights, weekends, and holidays
- ability to remain calm under pressure
- effective problem-solving skills
- 2 or more years of foodservice management experience preferred
- ServeSafe Certification or willingness to obtain
- physical ability to stand, walk, reach, bend, squat, and lift up to 50 pounds
- ability to work safely with high temperature equipment while wearing protective gear
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years of foodservice management experience preferred
- ServeSafe Certification or willingness to obtain
- strong interpersonal and communication skills
- proven problem-solving abilities
- leadership experience
- ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Lead by example and oversee all tasks and duties required of team members
- assist with the training, mentoring, and supervision of store team members
- ensure proper and safe food preparation while maintaining clean self-serving options such as food and drink dispensers
- complete inspections of facilities and equipment with the Store Director as well as third-party inspections
- engage effectively with team members and customers through strong communication
- remain calm and composed under high pressure situations while delivering extraordinary customer service
- recognize and analyze issues to create effective solutions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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