Foodservice Manager

Maverik is a dynamic and innovative convenience store chain known for its commitment to delivering exceptional customer experiences across its 24/7 locations. Established as a leader in the foodservice and convenience retail industry, Maverik combines the convenience of fuel stations with quality food and beverage offerings, creating a unique environment where customer satisfaction and operational excellence are paramount. With a focus on growth, career development, and employee well-being, Maverik provides a supportive work culture where individuals who are motivated, flexible, and passionate about delivering great service can thrive.

The role of the Food Service Manager at Maverik is integral to the company’s mission to maintain high-quality foodservice standards while ensuring smooth store operations. This position offers a competitive starting pay range from $17.58 to $19.58 per hour and presents excellent career progression opportunities for those who demonstrate leadership, strong communication, and problem-solving skills. As a Food Service Manager, you will be instrumental in managing day-to-day operations of the food service area, training, and mentoring team members, and maintaining a safe and clean environment for both staff and customers.

Applicants must be at least 21 years old and exhibit a great degree of flexibility in schedule due to the 24/7 operation of the stores, which may require working nights, weekends, and holidays. Successful candidates will excel at engaging with team members and customers, maintaining composure under pressure, and addressing operational challenges proactively. Preference is given to individuals with two or more years of foodservice management experience and those who are either ServeSafe certified or willing to obtain certification.

The Food Service Manager leads by example, ensuring all team members fulfill their tasks while fostering a collaborative and supportive team environment. This role involves overseeing food preparation processes, maintaining the cleanliness and safety of self-serve stations like food and drink dispensers, and collaborating with the Store Director on facility and equipment inspections, including third-party audits. The manager’s active involvement in operations helps ensure superior customer satisfaction and compliance with safety and quality standards.

Maverik strongly supports employee growth, offering unlimited opportunities for professional development through promotions from within, regular salary increases, and programs designed to support career advancement. Full-time employees gain access to a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) plan with company matching, company-paid life insurance, parental leave, and education assistance or reimbursement programs.

Physical demands of the job include frequent standing, walking, handling, and reaching both above shoulder level and below waist level. Tasks may also require bending, stooping, squatting, crouching, kneeling, pushing, and lifting or moving objects up to 50 pounds. Food Service Managers must be able to work safely with equipment that generates high temperatures, wearing appropriate personal protective equipment to maintain workplace safety.

Overall, this position is ideal for individuals seeking a fulfilling career in foodservice management within a well-established, fast-paced retail setting. It promises a blend of leadership responsibility, customer interaction, hands-on operational work, and rewarding benefits within an organization that values employee contributions and career development.