FOOD UNIT LEAD (FULL TIME)

Chartwells K12, a part of Compass Group, is a leading provider of food service in educational institutions across the United States. With a presence in over 4,300 schools and employing more than 16,000 associates, Chartwells K12 focuses on providing high-quality, nutritious meals to students while fostering a welcoming and healthy dining environment. The company emphasizes culinary innovation, nutrition, wellness, and sustainability to enrich the student dining experience. Chartwells K12 serves a diverse range of schools, from large public institutions to small private and charter schools, ensuring that each program is tailored to the unique needs of the community it serves. Comstock Public Schools in Kalamazoo, MI, is currently seeking a full-time Food Unit Lead to join their team. This position offers a full-time schedule, with shifts typically running from 6:00 AM to 2:30 PM, and comes with a competitive hourly wage ranging from $21.00 to $23.00 per hour. Applicants must apply online, and there are internal employee referral bonuses available.

The role of Food Unit Lead is critical in maintaining the high standards for food quality, safety, and customer service that Chartwells K12 champions. The Food Unit Lead will coordinate daily activities among food-service employees, ensuring that meal preparation and service run smoothly and efficiently. This position requires prior K-12 food service experience and a ServSafe certification, underlining the importance of food safety and compliance with health regulations. The Food Unit Lead will oversee all aspects of food service from menu planning, supervising food preparation, to handling customer service issues promptly and professionally. This role demands strong leadership skills, as the Food Unit Lead will train and manage staff, assign tasks, and optimize workflows to uphold excellence in food quality and customer satisfaction.

The Food Unit Lead is also responsible for maintaining accurate records, including inventory, production logs, payroll, and cash handling in accordance with company policies and procedures. This position emphasizes teamwork and a fun, creative environment while offering opportunities for personal and professional growth. The Food Unit Lead contributes to a positive atmosphere by modeling excellent sanitation and safety practices, enforcing standards to keep the kitchen and dining areas clean and compliant. With no required weekend, night, or holiday shifts, this role offers stability and work-life balance for team members. It is an excellent opportunity for motivated individuals passionate about food service in an educational setting and eager to support the mission of delivering healthy, enjoyable meals to students.