FOOD UNIT LEAD

Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services to hospitals, health systems, and senior living communities across the United States. With over 70 years of experience in the healthcare food service industry, Morrison Healthcare is committed to delivering quality nutrition and culinary excellence to patients, caregivers, and communities. The company values a culture of caring, belonging, and meaningful impact, empowering its more than 31,000 team members, including registered dietitians and executive chefs, to work collaboratively and responsibly to uphold the highest standards in food preparation and service. Morrison Healthcare operates with a deep commitment to making a positive difference in the lives of the people it serves, integrating nutritional best practices and operational expertise to ensure each meal supports health and recovery.

The Food Unit Lead position at the Shands UF location in Gainesville, Florida, is a full-time role designed for experienced individuals passionate about providing superior food service within a healthcare setting. This position involves working 12-hour shifts with a rotating weekend schedule, offering a dynamic work environment that encourages teamwork, leadership, and problem-solving. The Food Unit Lead coordinates activities of food service employees, ensuring an enjoyable dining experience for customers, staff, and visitors while maintaining strict adherence to sanitation, safety, and quality standards. The pay range for this role is $20.00 to $24.00 per hour, reflecting the importance of experience in healthcare, food service, and customer service.

In this role, the Food Unit Lead is responsible for overseeing food preparation and service, assisting with menu planning, and ensuring efficient meal service operations. The position requires someone who can handle customer complaints with professionalism and tact, train and schedule staff effectively, and manage inventory, cash handling, and compliance with health regulations. This role is essential for maintaining high standards of cleanliness and safety and requires a proactive leader who can respond to daily operational challenges. Candidates must possess excellent communication skills and a strong commitment to delivering a memorable dining experience that aligns with Morrison Healthcare's mission to nourish and support health outcomes in medical environments. This is an excellent career opportunity for candidates seeking a rewarding role in healthcare food service within a supportive and growth-oriented company.