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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $24.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services to hospitals, health systems, and senior living communities across the United States. With over 70 years of experience in the healthcare food service industry, Morrison Healthcare is committed to delivering quality nutrition and culinary excellence to patients, caregivers, and communities. The company values a culture of caring, belonging, and meaningful impact, empowering its more than 31,000 team members, including registered dietitians and executive chefs, to work collaboratively and responsibly to uphold the highest standards in food preparation and service. Morrison Healthcare operates with a deep... Show More
Job Requirements
- Previous healthcare experience
- Previous food service experience
- Previous customer service experience
- Ability to work full time 12-hour shifts including rotating weekends
- Ability to handle customer complaints professionally
- Ability to train and supervise employees
- Knowledge of sanitation and safety regulations
- Ability to perform required reports and cash handling
- Ability to work at Shands UF location in Gainesville, FL
Job Qualifications
- Previous healthcare experience
- Previous food service experience
- Previous customer service experience
- Leadership skills
- Ability to train and manage a team
- Strong communication skills
- Knowledge of food safety and sanitation standards
- Experience in cash handling and inventory management
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- Helps plan menus
- Ensures timely, efficient meal service
- supervises serving of meals
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- Trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- Determines work procedures, prepares work schedules and expedites work flow
- Uses proper systems for completion of required daily, weekly, monthly reports such as inventory-cash reports-production records, payroll and time-keeping
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- Orders food and other necessary supplies from approved sources or purveyors
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- Issues written and oral instructions
- Help select and orient employees
- oversees staff training in areas of responsibility
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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