Food Truck Manager at The Udder Bar Allentown, PA

Allentown, PA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive compensation
Cash Tips
Credit card tips
Free ice cream

Job Description

The Udder Bar is a vibrant and innovative food truck company based in Allentown, PA, known for delivering delicious treats and exceptional customer service on the go. Renowned for their unique ice cream offerings, The Udder Bar operates the 'Truck Udder on the Mooove,' a food truck that brings joy and flavor to various locations including festivals, private parties, weddings, and corporate events. This mobile dining experience creates a fun and dynamic work environment where every day presents a new setting and fresh opportunities to engage with customers. Emphasizing quality and customer satisfaction, The Udder Bar is dedicated to maintaining high standards in every aspect of their operations, from the food they serve to the service they provide. The company offers competitive compensation including both cash and credit card tips, and a delicious perk of free ice cream for their team members. Joining The Udder Bar means becoming part of a community-focused, enthusiastic group committed to excellence and joy in dining.

The Food Truck Manager role at The Udder Bar is a critical position responsible for overseeing the daily operations and performance of the food truck. This position requires a fun, hardworking individual who thrives in a fast-paced, ever-changing work environment. The manager will lead the team, manage staff training, and ensure that high standards of cleanliness, stocking, and customer service are consistently met. This role offers an exciting opportunity to be involved in a variety of events like festivals, private parties, and corporate gatherings while driving the food truck between locations. Exceptional leadership skills, a positive attitude, and strong communication abilities are essential to succeed in this position. The Food Truck Manager will also act as the key liaison between event coordinators and company ownership, ensuring smooth operations and excellent service delivery at every event. This full-time position allows the manager to play a vital role in expanding The Udder Bar's reputation while enjoying a unique work setting and attractive benefits.

Job Requirements

  • Must be 18 years of age or older
  • Must have a valid drivers license with a clean record
  • High school diploma or GED
  • Food background
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills

Job Qualifications

  • Must be 18 years of age or older
  • Must have a valid drivers license with a clean record
  • High school diploma or GED
  • Food background
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills

Job Duties

  • Ensure truck is clean stocked and ready for each event
  • Drive the food truck to and from each event
  • Train and manage employees
  • Lead team in providing exceptional customer service
  • Communicate with event coordinators regarding service locations and future bookings
  • Communicate with ownership regularly regarding staff performance flow of service truck maintenance and expectations for each event

Job Criteria

Experience

Mid Level (3-7 years)


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