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Job Overview

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Employment Type

Internship
Part-time
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Compensation

Hourly
Range $13.00 - $16.25
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Benefits

hands-on experience
team collaboration
Career development opportunities
Exposure to r&d processes
professional networking opportunities
Learning and training

Job Description

We are a dynamic and innovative food manufacturing company specializing in the development and production of high-quality bakery products, icings, and fillings. Our commitment to excellence drives us to continually improve and innovate our offerings to meet the ever-changing demands of consumers and the food industry. Operating in a fast-paced environment, we pride ourselves on leveraging cutting-edge technology and rigorous scientific principles to create superior food products that stand out in flavor, texture, and appearance. Our team is composed of passionate professionals dedicated to quality, innovation, and collaborative success in the food technology field.

This Food Technology Intern or ... Show More

Job Requirements

  • currently pursuing food science, food technology, or related field
  • basic understanding of food formulation and ingredient functionality
  • strong attention to detail and organizational skills
  • ability to follow procedures and document results clearly

Job Qualifications

  • currently pursuing food science, food technology, or related field
  • basic understanding of food formulation and ingredient functionality
  • strong attention to detail and organizational skills
  • ability to follow procedures, document results clearly and concise
  • interest in bakery, icings, fillings, and ingredient systems
  • strong communication and teamwork skills

Job Duties

  • assist in the development and testing of icing, filling, and bakery formulations
  • support r&d trials, including batching, scaling, and sample preparation
  • evaluate product attributes such as color, texture, stability, and flavor
  • document formulations, trial results, and observations accurately
  • support ingredient evaluations, including natural vs synthetic alternatives
  • help troubleshoot formulation and process challenges
  • maintain cleanliness and organization in the lab and pilot areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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