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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Savings plan match
Paid parental leave
caregiver leave
adoption reimbursement
Job Description
Children's Health is a premier pediatric healthcare institution committed to improving the health and well-being of children through innovative medical treatments and compassionate care. Affiliated with the renowned UT Southwestern Medical Center, Children's Health integrates cutting-edge research with exceptional clinical practices to offer a holistic healthcare experience for its patients and their families. The organization is deeply rooted in its mission to Make Life Better for Children, emphasizing not only clinical excellence but also fostering a supportive and inclusive environment for its community and staff. With a commitment to cultural sensitivity and a focus on equity, diversity, and inclusion, Children's... Show More
Job Requirements
- High school diploma or GED preferred
- Culinary degree preferred
- At least 2 years of previous experience in food services required
- Ability to obtain Food Handlers Certification within 30 days of hire and maintain it thereafter
- Willingness to work full-time shifts including rotating weekends
- Ability to operate kitchen equipment and follow recipes accurately
- Strong communication and organizational skills
- Physical ability to stand and work in a fast-paced kitchen environment for extended periods
Job Qualifications
- High school diploma or GED preferred
- Culinary degree preferred
- At least 2 years of previous experience in food services required
- At least 5 years of previous experience in food services preferred
- Ability to obtain and maintain Food Handlers Certification
- Strong teamwork and collaboration skills
- Knowledge of kitchen safety and sanitation standards
Job Duties
- Prepare food based on recipe instructions and customer requests
- Follow catering orders to determine type and quantity of food needed
- Make adjustments to food items to accommodate guests with allergies
- Portion, arrange, and garnish food for display in retail locations and catering orders
- Assist in training Cook I staff
- Collaborate and support Cook I to ensure recipes are followed and prep work is complete
- Operate various kitchen equipment
- Assist Sous Check with planning, coordination, and other tasks as assigned
- Maintain cleanliness and proper operation of all kitchen equipment
- Observe and maintain required sanitary levels throughout the food preparation process
- Ensure that foods meet standards for quality, freshness, taste, and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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