Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,760.00 - $36,983.44
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive salary
Employee assistance program
Tobacco free workplace
Job Description
The Florida Department of Children and Families (DCF) is the state's leading social services agency committed to protecting vulnerable populations and strengthening families across Florida. DCF delivers a wide range of critical programs including child safety, foster care, adoption services, domestic violence prevention, adult protective services, support for refugees and homeless populations, mental health services, substance abuse treatment, childcare provider oversight, combating human trafficking, and public assistance programs. The agency is dedicated to partnering with local communities to ensure personal and family recovery and resilience while fostering economic self-sufficiency.
Within DCF, the Substance Abuse and Mental Health (SAMH) Program holds responsibility as the single state authority for substance abuse and mental health services. SAMH oversees the planning, evaluation, and implementation of an integrated statewide system of care aiming at prevention, treatment, and recovery for children and adults experiencing serious mental illnesses or substance use disorders.
The North Florida Evaluation and Treatment Center (NFETC), a component under SAMH, operates as a 216-bed, all-male forensic mental health rehabilitation facility located in northeastern Gainesville, Florida. Situated on 639 acres with abundant wildlife, NFETC provides comprehensive care and employs a diverse range of staff from food service to medical doctors and security professionals.
The Food Support Worker role at NFETC is a pivotal position within the Food Support unit, requiring both expertise in food preparation and a high level of operational leadership. This Career Service position offers a competitive annual salary range of $34,760 to $36,983.44. The ideal candidate will thrive in a dynamic environment, demonstrating strong organizational skills, meticulous attention to detail, and the ability to operate effectively both independently and as part of a cross-functional team.
In this role, the Food Support Worker will ensure the consistent delivery of high-quality meals to residents and staff, while upholding rigorous sanitation and safety standards. The position involves supervising shift operations in the absence of the Food Services Administrator, coordinating support aides, and managing the stocking and utilization of leftovers to minimize waste. Serving as a key frontline contributor, the Food Support Worker will perform skilled cooking tasks including preparing meats, vegetables, soups, and gravies according to standardized recipes for multiple meal periods.
The successful candidate will be adept at managing multiple priorities with agility and professionalism, collaborating effectively across departments, and embodying the core values of DCF and SAMH. With a focus on proactive responsibility and reliable execution, this position offers an excellent opportunity for a motivated individual to contribute meaningfully to Florida’s mental health rehabilitation efforts and support services.
Within DCF, the Substance Abuse and Mental Health (SAMH) Program holds responsibility as the single state authority for substance abuse and mental health services. SAMH oversees the planning, evaluation, and implementation of an integrated statewide system of care aiming at prevention, treatment, and recovery for children and adults experiencing serious mental illnesses or substance use disorders.
The North Florida Evaluation and Treatment Center (NFETC), a component under SAMH, operates as a 216-bed, all-male forensic mental health rehabilitation facility located in northeastern Gainesville, Florida. Situated on 639 acres with abundant wildlife, NFETC provides comprehensive care and employs a diverse range of staff from food service to medical doctors and security professionals.
The Food Support Worker role at NFETC is a pivotal position within the Food Support unit, requiring both expertise in food preparation and a high level of operational leadership. This Career Service position offers a competitive annual salary range of $34,760 to $36,983.44. The ideal candidate will thrive in a dynamic environment, demonstrating strong organizational skills, meticulous attention to detail, and the ability to operate effectively both independently and as part of a cross-functional team.
In this role, the Food Support Worker will ensure the consistent delivery of high-quality meals to residents and staff, while upholding rigorous sanitation and safety standards. The position involves supervising shift operations in the absence of the Food Services Administrator, coordinating support aides, and managing the stocking and utilization of leftovers to minimize waste. Serving as a key frontline contributor, the Food Support Worker will perform skilled cooking tasks including preparing meats, vegetables, soups, and gravies according to standardized recipes for multiple meal periods.
The successful candidate will be adept at managing multiple priorities with agility and professionalism, collaborating effectively across departments, and embodying the core values of DCF and SAMH. With a focus on proactive responsibility and reliable execution, this position offers an excellent opportunity for a motivated individual to contribute meaningfully to Florida’s mental health rehabilitation efforts and support services.
Job Requirements
- high school diploma or equivalent
- one year of food service experience or completion of related vocational/technical program
- ability to work independently and collaboratively
- ability to handle multiple high-priority tasks
- US citizenship or lawful authorization to work in the US
- pass state and national background screening including fingerprinting
- compliance with Selective Service registration if applicable
- ability to complete responses to qualifying questions verifying application information
- thorough completion of candidate profile including work history and education
- availability to work in Gainesville, FL
Job Qualifications
- one year of food service experience
- completion of a vocational/technical school program in food service area
- knowledge of cooking, baking, and meat cutting equipment, procedures, and techniques
- knowledge of sanitary working condition maintenance procedures
- ability to perform food service functions in cooking, baking, or meat cutting
- ability to read and follow recipes and instructions
- ability to plan, organize and coordinate work assignments
- ability to establish and maintain effective working relationships with others
Job Duties
- perform skilled cooking and food preparation for Food Service Department
- serve as shift supervisor/lead worker in absence of Food Services Administrator
- prepare and cook meats, vegetables, soups, and gravies following standardized recipes
- portion and pan hot food items for delivery to residential buildings
- maintain clean and sanitary work areas including cleaning grills, stoves, kitchen equipment, and utensils
- coordinate work of support service aides
- deliver and pick up food, utensils, and equipment as needed
- set up and replenish staff cafeteria serving line ensuring leftovers are utilized and food items do not run out
- fill out leftover portions on production sheet noting usage
- prepare and set up tray lines for residents and check special diet trays
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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