Food Supervisor

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for its clients and their communities worldwide. Serving a vast array of sectors including education, healthcare, corporate, government, and more, Sodexo operates by providing comprehensive solutions that encompass food service, catering, facilities management, and other integrated services. As a company, Sodexo values diversity, inclusion, and the unique contributions of every individual. Their commitment to creating a better everyday experience is reflected not just in their services, but also in the culture and work environment they foster for their employees. This includes a strong focus on respect, fairness, and empowerment, allowing team members to thrive and be their authentic selves. Sodexo takes pride in promoting equal employment opportunities and maintains a supportive and safe work environment for all colleagues.

The Food Supervisor role at Sodexo, based at Lehigh University, is a vital position ensuring the efficient and high-quality operation of food service areas such as fast casual dining, coffee counters, cafeterias, banquet events, and cafes. This full-time position is a fantastic opportunity for candidates who are passionate about food service management and leadership. With a pay rate of $22.00 per hour, this role requires the candidate to perform a wide array of supervisory duties, supporting management to ensure smooth daily operations, outstanding customer service, and compliance with safety standards. The Food Supervisor will assist in coordinating service employees, providing guidance, and fostering a positive work atmosphere that encourages employee growth and teamwork. As this position demands flexibility, candidates should be open to varying shifts and working hours, with an emphasis on open availability.

This role involves significant interaction with customers to help maintain and enhance satisfaction levels regarding food quality and service standards. The Food Supervisor will also play an active part in the orientation and training of new staff, ensuring that all team members understand and uphold operational procedures and safety requirements. Key responsibilities include routine oversight of food service staff, facilitation of a safe working environment, problem resolution, and supporting management with critical daily functions. Additionally, the role may involve other duties tailored to meet specific client or business needs, highlighting the dynamic nature of the position.

At Sodexo, employees in supervisory roles are seen as leaders who inspire and motivate their teams with integrity and accountability. The company values individuals who are adaptable, reliable, and committed to fostering a safe and healthy workspace for all. Sodexo provides a flexible and supportive work environment that prioritizes work-life balance and accommodates life’s important moments. Comprehensive benefits including paid time off, medical, dental, and vision insurance, tuition reimbursement, 401(k) plan, and employee discount programs are part of the package offered to full-time employees. Additionally, some locations may extend site-specific benefits such as complimentary meals, uniforms, safety shoes, and transportation support. Sodexo’s commitment extends beyond basic employment, focusing on lifelong career development and advancement opportunities through ongoing training. This role is ideal for individuals ready to grow professionally within a company devoted to creating a positive impact and meaningful employment experiences.