
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $26.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals across various industries including food service, catering, and facilities management. With a commitment to social, economic, and environmental progress, Sodexo partners with clients worldwide to deliver integrated solutions that enhance customer satisfaction and employee well-being. The company's core values emphasize culture, belonging, respect, and fairness, creating a work environment where all employees are valued and can be themselves. Sodexo supports equal employment opportunities and strives to offer inclusive workplaces that honor diversity and provide meaningful career growth opportunities.
The Food Supervisor role at Sodexo, based at the British Airways Lounge in San Francisco International Airport (SFO), is a vital position within the food service team. This part-time position offers a competitive pay of $26.00 per hour and involves varied workdays and shifts, the specifics of which will be communicated during the interview process. As a Food Supervisor, you will play a key role in overseeing daily food operations that include fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. You will act as a supporting leader to management, ensuring smooth coordination and execution of service activities.
Key responsibilities involve supervising service employees, facilitating employee orientation and training, ensuring workplace safety, and enhancing customer satisfaction through quality service and problem resolution. This role requires a proactive approach to fostering a healthy and safe work environment while tackling the dynamic demands of food operation settings at a busy airport lounge. Your ability to multitask, lead with empathy, and maintain high standards of service will be instrumental to success.
Sodexo offers a flexible and supportive work environment that acknowledges the importance of work-life balance and personal commitments. Employees benefit from ongoing training and development programs aimed at career advancement. The comprehensive benefits package supports both individual and family well-being, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and more. Some locations may extend additional perks such as free shift meals, uniforms, safety shoes, transportation support, and parking allowances.
Joining Sodexo as a Food Supervisor means becoming part of a company dedicated to building better lives and better communities through its thoughtful services and inclusive culture. This role is ideal for those who are adaptable, team-oriented, reliable, and passionate about creating positive experiences through quality food service supervision.
The Food Supervisor role at Sodexo, based at the British Airways Lounge in San Francisco International Airport (SFO), is a vital position within the food service team. This part-time position offers a competitive pay of $26.00 per hour and involves varied workdays and shifts, the specifics of which will be communicated during the interview process. As a Food Supervisor, you will play a key role in overseeing daily food operations that include fast casual dining, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. You will act as a supporting leader to management, ensuring smooth coordination and execution of service activities.
Key responsibilities involve supervising service employees, facilitating employee orientation and training, ensuring workplace safety, and enhancing customer satisfaction through quality service and problem resolution. This role requires a proactive approach to fostering a healthy and safe work environment while tackling the dynamic demands of food operation settings at a busy airport lounge. Your ability to multitask, lead with empathy, and maintain high standards of service will be instrumental to success.
Sodexo offers a flexible and supportive work environment that acknowledges the importance of work-life balance and personal commitments. Employees benefit from ongoing training and development programs aimed at career advancement. The comprehensive benefits package supports both individual and family well-being, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and more. Some locations may extend additional perks such as free shift meals, uniforms, safety shoes, transportation support, and parking allowances.
Joining Sodexo as a Food Supervisor means becoming part of a company dedicated to building better lives and better communities through its thoughtful services and inclusive culture. This role is ideal for those who are adaptable, team-oriented, reliable, and passionate about creating positive experiences through quality food service supervision.
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of relevant work experience
- Previous supervisory experience preferred
- Ability to work varied shifts
- Reliable attendance and punctuality
- Capability to foster a safe and healthy working environment
Job Qualifications
- Team-oriented and adaptable
- At least 1 year of related work experience
- Supervisory experience preferred
- Ability to improve quality of life through effective food service management
- Strong multitasking and leadership skills
- Customer service skills
- Commitment to workplace safety and employee development
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business needs and client requirements
Job Criteria
Experience
No experience required
Job Location
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