Food Supervisor

Sodexo is a global leader in providing integrated quality-of-life services, committed to creating a better everyday experience for everyone it serves. Operating across numerous sectors such as food service, catering, facilities management, and more, Sodexo partners with a wide range of clients to deliver tailored solutions that enhance customer satisfaction and employee engagement. The company emphasizes sustainability, social responsibility, and community involvement, making it a respected name worldwide in improving the quality of life at work, at school, and in healthcare and senior living environments.

This particular role is a full-time Food Supervisor position located at Liberty University, where the chosen candidate will engage in a critical leadership role within Sodexo’s food operations team. The pay rate for this position is $18.00 per hour. The work schedule consists of varying shifts throughout the week, including days and hours, with a preference for candidates who have open availability. Detailed shift information will be provided during the interview process.

As a Food Supervisor, you will be a pivotal figure in managing day-to-day food service activities, ensuring operational excellence across multiple service styles, including fast casual dining, coffee counter service, cafeterias, events, banquets, casual dining, and café environments. Your responsibilities will involve coordinating the routine work activities of food service employees under the guidance of management, ensuring that food safety and quality standards are upheld at all times.

Your leadership will be instrumental in supporting management with onsite oversight of key functions, employee supervision, and maintaining a safe and productive working environment. You will also play an active role in orienting and training new employees, fostering customer satisfaction, and resolving any service-related issues. Attendance and punctuality for scheduled shifts are essential, as well as flexibility to adapt to other assigned duties which may vary depending on client and business needs.

Sodexo encourages its Food Supervisors to be team-oriented, adaptable, and reliable professionals who are committed to nurturing a healthy and safe work environment for all colleagues. Experience in supervising is preferred but not mandatory, offering opportunities for growth and development in leadership. This position not only offers a competitive wage but also access to Sodexo’s comprehensive benefits, including paid time off, healthcare options, tuition reimbursement, and more.

Joining Sodexo means being part of a company that values diversity, inclusion, and respect. The company fosters a culture where every employee can thrive, feel valued, and bring their whole self to work. Sodexo’s commitment to equal opportunity ensures a workplace free from discrimination and full of opportunity for diverse talent. This Food Supervisor role offers a significant opportunity for individuals who are passionate about food service leadership and looking to make a meaningful impact in a university setting while advancing their career in one of the world’s most respected service providers.