Sodexo logo

Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program

Job Description

Sodexo is a global provider of food services, facilities management, and a variety of integrated solutions designed to improve the quality of life for the people they serve. With a commitment to enhancing daily experiences, Sodexo operates across multiple industries including healthcare, education, business, and government sectors. As a company, Sodexo values diversity, inclusion, and fosters a culture where employees feel respected, supported, and able to be their authentic selves.

Located within Lehigh Valley Hospital, the Food Supervisor role at Sodexo offers an exciting opportunity for a motivated and organized professional to oversee food service operations within a healthcare setting. This full-time position pays $20 per hour and primarily involves working morning shifts on varying days with rotating weekends, with further details discussed during the interview process.

As a Food Supervisor, you will play a crucial role in managing daily food service activities and lead service employees in multiple dining venues such as fast casual areas, coffee counters, cafeterias, banquet events, casual dining spots, and cafes. Your work will directly influence the quality of the dining experience for hospital staff, patients, and visitors, ensuring that customer satisfaction, food safety, and operational efficiency are maintained to the highest standards. This position requires strong multitasking abilities and adaptability as you will be supporting management in overseeing operations, coordinating service employees, facilitating training, and maintaining a safe, healthy work environment.

Beyond ensuring smooth daily operations, you will be a key player in addressing customer concerns and collaborating with team members to resolve issues related to food quality and service delivery. The role also involves working closely with management to uphold safety standards, orient and train new employees, and make sure that the team operates cohesively and effectively. Attendance and punctuality are critical components of success in this position, as consistently showing up on time contributes to overall team performance and reliability.

Sodexo offers a flexible and supportive work environment, allowing employees to balance their professional and personal lives effectively. The company also provides various benefits such as paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and discount programs, reflecting their commitment to employee well-being and career growth. Additional site-specific benefits may include free meals or meal allowances during shifts, uniform provisions, safety shoes, transportation assistance, and parking support.

Working for Sodexo means being part of a global organization that strives to create a better everyday experience not only for customers but also for employees. The company emphasizes fairness, respect, and inclusivity, providing equal employment opportunities and fostering an environment where all individuals can thrive. Whether you are helping to deliver quality meals or contributing to a safe and welcoming workplace, your efforts will be recognized and valued at Sodexo.

Job Requirements

  • High school diploma or equivalent
  • minimum 1 year of related work experience
  • effective communication skills
  • ability to work morning shifts including rotating weekends
  • punctual and reliable
  • ability to facilitate employee training and orientation

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturing a healthy and safe working environment
  • 1 or more years of related work experience
  • previous supervisory experience preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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