Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $27.00
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Benefits

Flexible and supportive work environment
access to training and advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free shift meals (at some locations)
Uniforms (at some locations)
Safety shoes (at some locations)
Public transportation support or parking (at some locations)

Job Description

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, established to provide exceptional food, facilities management, and integrated services. As a certified minority-owned company, SodexoMagic serves a diverse range of sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges. The company prides itself on fostering a culture of inclusion and belonging where employees are valued and treated with respect. This supportive environment encourages every team member to express their ideas freely and feel genuinely valued. SodexoMagic is committed to equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, and other protected characteristics, emphasizing fairness and respect across its workforce. Located at the American Airlines Admirals Club in MCO, SodexoMagic is currently seeking a Food Supervisor. This role offers both full-time and part-time employment opportunities, with a competitive pay range of $22 to $27 per hour. The Food Supervisor will report directly to management and play an integral role in coordinating daily food service operations across various dining settings such as fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. This position requires a dynamic individual who can manage multiple tasks efficiently while enhancing the quality of life for both employees and customers on-site. The Food Supervisor’s primary responsibilities include providing essential support to management by overseeing key functions and employees throughout the business day. They will ensure a safe working environment by enforcing safety standards, facilitating the orientation and training of new employees, and maintaining excellent customer service by addressing concerns related to quality and problem resolution. The ideal candidate will be a reliable team player who values adaptability and promotes a healthy workplace culture. Attention to punctuality and regular attendance is essential, as is the flexibility to perform additional duties based on business needs and client requirements. This role is more than just a supervisory position; it is an opportunity to be part of an innovative company that values purposeful action and personal growth. Employees at SodexoMagic enjoy a flexible and supportive work environment that balances work-life priorities, making it possible to be present for life's important moments. The company invests in employee development through ongoing training, advancement opportunities, and comprehensive benefits that support both individual and family wellness. Benefits include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, and discount programs. Additionally, some locations may offer site-specific perks such as free meals during shifts, uniforms, safety shoes, and support with transportation or parking. Being part of SodexoMagic means joining a team committed to excellence, diversity, and a vibrant workplace culture that champions the wellbeing and career growth of every employee. Candidates interested in the Food Supervisor position will find a rewarding career path that aligns with these values and offers a balance of professional challenges and supportive resources for success.

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year of related work experience
  • availability to work varied shifts
  • strong communication and interpersonal skills
  • ability to manage multiple tasks and supervise employees effectively

Job Location

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