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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.50 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
educational assistance
Life insurance
short-term disability
long-term disability
Retirement Plan
Tuition Reimbursement
Employee assistance program
Job Description
RFK Community Alliance is a respected multi-service agency dedicated to providing high-quality care and support to individuals and families facing complex challenges. Serving a wide demographic range from infants to seniors, RFK Community Alliance is deeply committed to creating a nurturing environment through collaboration with families, schools, and various community partners. The organization emphasizes building skills, confidence, and resilience by fostering a network of support tailored to meet diverse needs across all age groups. Specializing in comprehensive programs and services, RFK Community Alliance takes pride in its inclusive culture that promotes equity, empowers leadership, and nurtures growth among its team... Show More
Job Requirements
- High school diploma required
- 1-2 years of food service or culinary experience preferred
- valid driver’s license with clean driving record required
- ability to work full-time Monday to Friday 8:30 am to 4:30 pm
- ability to participate in monthly food procurement visits
- ability to perform physical tasks associated with kitchen and dishwashing duties
Job Qualifications
- 1-2 years of experience working in a food service or culinary environment preferred
- valid driver’s license with a clean driving record required
- High School Diploma required
- college degree preferred
- ServSafe Food Handler and/or Allergen Awareness certifications are a plus
Job Duties
- Manage vendor and campus deliveries in a timely and organized manner
- properly store and rotate food items using the First In, First Out (FIFO) system
- label and date products to maintain food quality and safety standards
- inspect deliveries for quality, accuracy, and completeness
- monitor inventory levels in storage and supply areas and communicate shortages or low stock to managers and vendors
- coordinate and complete deliveries for residential dinners, daily Barn lunches, weekly Child Development Center meals, weekend culinary provisions, catering events and pop-up requests
- complete required training and participate in monthly food procurement visits to the Worcester County Food Bank
- assist with preparation of scratch and speed-scratch menu items
- support residential weekend menus, catering functions, and special campus events
- serve as a backup cook for team members as needed
- scrape, rinse, wash, sanitize, and properly store kitchenware, pots, and pans
- prepare and document sanitizer concentrations and temperatures
- empty and clean trash receptacles and remove trash to dumpster at end of shift
- maintain cleanliness and organization of kitchen and dishwashing areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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