Food Services Team Member

Pioneers is a dedicated organization that focuses on providing exceptional hospitality services with a mission rooted in faith, core values, and community engagement. The team strives to create welcoming environments for guests, making every event a memorable experience through attention to detail, teamwork, and service excellence. Specializing in food service, Pioneers operates on a part-time, event-based schedule where passionate individuals contribute to the hospitality team’s goals and meet carefully planned deadlines consistently. The company values dependability, professionalism, and a positive attitude, which are essential qualities for anyone joining their dynamic team. With a firm commitment to their statement of faith and mission, Pioneers offers a supportive work atmosphere where team members can grow their skills and enjoy working collaboratively in an enriching environment.

The Food Services Team at Pioneers plays an integral role in supporting on-campus events by assisting the Executive Chef in food preparation and service. This role is crucial in ensuring that guests receive high-quality food and service, making it ideal for someone who enjoys working behind the scenes and contributing to successful event execution. Responsibilities include setting up and cleaning both kitchen and dining areas before and after events, preparing food according to recipes, delivering safe and efficient food service, and maintaining cleanliness through tasks like washing dishes and sanitizing equipment. Team members are also expected to restock paper products and actively take initiative to meet team goals and deadlines. The position is part-time and paid, focusing on event-based work with an average workload of 15-20 hours during event weeks, which typically occur 2-3 weeks each month. Availability for evening and weekend hours is required to meet event scheduling needs. This opportunity is perfect for individuals who have basic food service knowledge, enjoy working in a fast-paced environment, and want to be part of a mission-driven team making a difference in hospitality services.