Food Services Director - Certified Dietary Manager

Life Care is a reputable provider specializing in post-acute care services known for delivering comprehensive health and rehabilitation solutions to patients recovering from serious medical conditions. This healthcare-focused establishment emphasizes quality care, patient safety, and compliance with regulatory standards, positioning itself as a leader in the post-acute care industry. Life Care is committed to maintaining high standards through continuous staff training, adherence to industry guidelines, and a patient-centered approach that supports the wellbeing and recovery of each individual under their care.

The Food Services Director Certified Dietary Manager role at Life Care is a key leadership position within the food services department, responsible for planning, organizing, and directing the overall operations of food services. The primary goal of this role is to ensure the daily provision of quality nutritional services aligned with all applicable laws, regulations, and Life Care’s standards. This position requires a strong blend of management skills, nutritional knowledge, and regulatory compliance to ensure that food services consistently meet the nutritional needs of patients while maintaining safety and quality.

This permanent, full-time position reports directly to senior management and involves overseeing food service staff to guarantee that meals and snacks are prepared and served correctly, reflecting physician-ordered diets and registered dietitian plans. The Director will be charged with recruiting, training, counseling, and supervising food service personnel, ensuring they operate effectively and maintain a professional environment. They will also be responsible for managing procurement by ordering food, supplies, and equipment while verifying deliveries for quality and pricing to maintain budget adherence.

Efficiency is critical in this role, as maintaining high standards for taste, temperature, food safety, and sanitation practices directly impacts patient satisfaction and health outcomes. The Food Services Director will also play a vital role in interdisciplinary patient care meetings, collaborating closely with healthcare professionals to align nutritional services with patient care plans.

Applicants must hold certification as a Certified Dietary Manager or have completed a state-approved food services course, possess at least one year of post-acute care food service experience, and a minimum of two years supervisory experience. Life Care values integrity, professionalism, and a commitment to patient rights and confidentiality, which are essential characteristics for this role. The Director should be capable of making independent decisions when required and must adhere to Life Care's Code of Conduct, fostering a safe and respectful workplace.

Overall, this role offers a challenging and rewarding opportunity for experienced food service professionals passionate about healthcare and nutrition management to contribute meaningfully to patient well-being in a dynamic and supportive environment.