Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Employee assistance program
Job Description
Life Care Services is a reputable and well-established organization dedicated to providing high-quality post-acute care with a commitment to excellence and patient-centered approaches. Known for its comprehensive and compassionate healthcare services, Life Care Services operates a network of facilities that focus on improving the health and well-being of its residents and patients. The organization prides itself on maintaining stringent standards that comply with federal, state, and local regulations while fostering a supportive and respectful workplace environment.
The Food Services Director Certified Dietary Manager (CDM) role at Life Care Services is crucial in ensuring the provision of quality nutritional services which adhere to all applicable laws, regulations, and Life Care standards. The individual in this position will be responsible for the comprehensive management and oversight of the food services department. This includes planning, organizing, developing, and directing overall operations to guarantee exceptional quality in meal preparation and service. The role requires a dedicated professional who not only understands the importance of nutrition in a healthcare setting but also brings leadership, operational expertise, and a commitment to regulatory compliance.
As the Food Services Director CDM, you will lead a team that prepares and serves nutritious meals catering to physician-ordered diets and patient preferences, maintaining the highest standards in food safety, sanitation, and customer service. You will be involved in menu planning to ensure dietary needs are met effectively and will work closely with Registered Dietitians and other interdisciplinary team members to optimize resident care. The individual is expected to exhibit independence in decision-making where necessary and maintain confidentiality with all proprietary and sensitive information.
This is a supervisory position requiring experience in post-acute care food services along with certification as a Certified Dietary Manager, and a proven track record in managing staff and departmental operations within budgetary guidelines. The role also emphasizes interaction with vendors, adherence to company policies including compliance and harassment guidelines, and commitment to Life Care's Code of Conduct. The Director is also responsible for maintaining professional working relationships and ensuring the timely and accurate completion of nutrition documentation and related administrative tasks.
Life Care Services is proud to be an Equal Opportunity Employer and encourages professionals who are passionate about food service management in a healthcare environment, who bring both leadership skills and a patient-focused attitude, to apply. This role is an excellent opportunity for those seeking to advance their career in a meaningful, service-driven organization that values quality, integrity, and professionalism.
The Food Services Director Certified Dietary Manager (CDM) role at Life Care Services is crucial in ensuring the provision of quality nutritional services which adhere to all applicable laws, regulations, and Life Care standards. The individual in this position will be responsible for the comprehensive management and oversight of the food services department. This includes planning, organizing, developing, and directing overall operations to guarantee exceptional quality in meal preparation and service. The role requires a dedicated professional who not only understands the importance of nutrition in a healthcare setting but also brings leadership, operational expertise, and a commitment to regulatory compliance.
As the Food Services Director CDM, you will lead a team that prepares and serves nutritious meals catering to physician-ordered diets and patient preferences, maintaining the highest standards in food safety, sanitation, and customer service. You will be involved in menu planning to ensure dietary needs are met effectively and will work closely with Registered Dietitians and other interdisciplinary team members to optimize resident care. The individual is expected to exhibit independence in decision-making where necessary and maintain confidentiality with all proprietary and sensitive information.
This is a supervisory position requiring experience in post-acute care food services along with certification as a Certified Dietary Manager, and a proven track record in managing staff and departmental operations within budgetary guidelines. The role also emphasizes interaction with vendors, adherence to company policies including compliance and harassment guidelines, and commitment to Life Care's Code of Conduct. The Director is also responsible for maintaining professional working relationships and ensuring the timely and accurate completion of nutrition documentation and related administrative tasks.
Life Care Services is proud to be an Equal Opportunity Employer and encourages professionals who are passionate about food service management in a healthcare environment, who bring both leadership skills and a patient-focused attitude, to apply. This role is an excellent opportunity for those seeking to advance their career in a meaningful, service-driven organization that values quality, integrity, and professionalism.
Job Requirements
- Certification as a Certified Dietary Manager (CDM) or State approved course in food services
- Current and active CDM certification in applicable State
- Minimum one year experience in post acute care food service
- Minimum two years supervisory experience in food service
- Ability to make independent decisions under appropriate circumstances
- Knowledge of laws, regulations, and guidelines governing post acute care food services
- Ability to implement and interpret departmental policies and procedures
- Maintain professional, confidential relationships and adhere to company policies
- Demonstrate integrity and professionalism in adherence to Life Care's Code of Conduct
- Completion of mandatory compliance and Code of Conduct training
- Effective communication and teamwork skills
- Physical ability to perform job-related tasks such as sitting, standing, bending, lifting, pushing, pulling, stooping, walking, reaching, and intermittent movement during working hours
- Proficiency in reading, writing, speaking, and understanding English
Job Qualifications
- Certified Dietary Manager (CDM) or State approved course in food services
- Current certification as a Certified Dietary Manager in applicable State
- Must maintain an active certification in good standing throughout employment
- Minimum one year experience in post acute care food service
- Minimum two years supervisory experience
- Knowledge of practices, procedures, laws, regulations, and guidelines governing post acute care food service
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Proficient in nutrition documentation and food safety standards
- Ability to work independently and make decisions when necessary
- Commitment to confidentiality and integrity
Job Duties
- Test cooked food for taste, temperature, and smell
- Ensure menus are served as written and approved by Registered Dietitian
- Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
- Ensure that the patient’s physician ordered diets are prepared and served accurately at meals and snacks
- Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
- Recruit, select, train, counsel, and supervise food service staff
- Complete nutrition documentation timely and accurately
- Participate in interdisciplinary patient care meetings involving nutrition
- Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
- Effectively manage and operate within budget
- Exhibit excellent customer service and a positive attitude towards patients
- Assist in the evacuation of patients
- Demonstrate dependable, regular attendance
- Concentrate and use reasoning skills and good judgment
- Communicate and function productively on an interdisciplinary team
- Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
- Read, write, speak, and understand the English language
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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