Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Benefits
Paid Time Off
15 paid holidays
Commuter Benefits
retirement plans
Public loan forgiveness programs
Training and professional development opportunities
Work with mission-driven, compassionate colleagues
Job Description
HealthRIGHT 360 is a compassionate and dedicated organization committed to giving hope, building health, and changing lives for individuals in need. The organization provides comprehensive, integrated care that includes primary medical care, mental health services, and substance use disorder treatment. HealthRIGHT 360 specializes in residential treatment services aimed at individuals and families struggling with substance use disorders and co-occurring mental health conditions. These residential programs operate 24/7 and incorporate a range of therapeutic supports such as individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, medication support services, and crisis intervention. The organization focuses... Show More
Job Requirements
- High school diploma or equivalent
- Certification in food safety and sanitation
- Experience in a professional kitchen environment
- Proven leadership experience in kitchen roles
- Ability to manage inventory using the FIFO method
- Ability to train and supervise client workers
- Completion of background check and livescan clearance
Job Qualifications
- High school diploma or equivalent
- Culinary degree from a recognized culinary institution preferred
- Current certification in food safety and sanitation
- Experience in a professional kitchen, preferably in various culinary roles
- Experience with FIFO method
- Proven experience in a Chef de Partie or similar position, demonstrating leadership in the kitchen
Job Duties
- Oversee, plan, organize, and execute catering offsite events in collaboration with the Food Services Management team
- Ensure meals are well balanced, nutritious, and appealing
- Reduce unnecessary costs whenever possible and ensure all production and meal products are staged
- Follow standard production menu
- Order food online within budget
- Prepare food for residents and catering as needed
- Drive food services van to transport food, meals, and other supplies between facilities
- Monitor on sites, productivity, etc.
- Guide cooks and client volunteers, provide training on safe food handling, proper sanitation, and utilization of the FIFO method of inventory control, and coach team members on proper interaction with clients
- Manage food storage, proper refrigeration, and inventory control
- Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes
- Coordinate service and repair of equipment
- Notify supervisor of equipment needs
- Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practice safe food handling and hold clients accountable
- Train and evaluate clients assigned to kitchen
- Maintain team spirit and morale within kitchen
- Work as part of the team and perform other functions that further departments and agency need
Job Location
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