Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Houston Methodist is a leading healthcare institution known for its commitment to excellence in patient care, innovative medical practices, and a supportive work environment. With a strong reputation in the medical community, Houston Methodist combines advanced technology and compassionate service to deliver outstanding health services. The organization values its employees as essential contributors to its mission of improving health and quality of life through exceptional care. Houston Methodist fosters a culture of teamwork, respect, and continuous growth, offering various career opportunities in a vibrant and dynamic setting across different departments including clinical and food service roles.
The Food Services Assistant (FSA) position at Houston Methodist is a crucial role within the hospital's food and nutrition services team. This full-time opportunity offers flexible scheduling across multiple shifts to accommodate diverse availability. The role primarily involves supporting the kitchen, patient tray line, and retail areas by assisting in the assembly of patient trays, simple food preparation, serving customers, and replenishing stations. FSAs ensure timely transportation of food carts between kitchen and patient care or conference room areas and also perform dishwashing and sanitation tasks. Communication and collaboration are key aspects of the FSA role, requiring interaction with peers, management, patients, and visitors to maintain safety and service quality. The role emphasizes compliance with local Food Ordinances and departmental policies to uphold hygiene and food safety standards.
This position is non-exempt under FLSA guidelines and requires adherence to health and safety procedures, food handling certifications, and a customer service-oriented approach. The successful candidate will demonstrate proficiency in English, strong communication skills, and knowledge of food service equipment and sanitation. The job involves physical activity, including transporting goods and working in various service areas, thus requiring someone self-motivated and capable of managing time effectively within a fast-paced healthcare environment. By joining Houston Methodist as a Food Services Assistant, employees become part of a respected institution that values their contributions toward patient satisfaction, operational excellence, and continuous improvement.
The Food Services Assistant (FSA) position at Houston Methodist is a crucial role within the hospital's food and nutrition services team. This full-time opportunity offers flexible scheduling across multiple shifts to accommodate diverse availability. The role primarily involves supporting the kitchen, patient tray line, and retail areas by assisting in the assembly of patient trays, simple food preparation, serving customers, and replenishing stations. FSAs ensure timely transportation of food carts between kitchen and patient care or conference room areas and also perform dishwashing and sanitation tasks. Communication and collaboration are key aspects of the FSA role, requiring interaction with peers, management, patients, and visitors to maintain safety and service quality. The role emphasizes compliance with local Food Ordinances and departmental policies to uphold hygiene and food safety standards.
This position is non-exempt under FLSA guidelines and requires adherence to health and safety procedures, food handling certifications, and a customer service-oriented approach. The successful candidate will demonstrate proficiency in English, strong communication skills, and knowledge of food service equipment and sanitation. The job involves physical activity, including transporting goods and working in various service areas, thus requiring someone self-motivated and capable of managing time effectively within a fast-paced healthcare environment. By joining Houston Methodist as a Food Services Assistant, employees become part of a respected institution that values their contributions toward patient satisfaction, operational excellence, and continuous improvement.
Job Requirements
- high school diploma or equivalent education
- food handlers permit from accredited issuer
- ability to communicate effectively in English
- experience in food service environment preferred
- physical ability to perform assigned duties
- adherence to safety and sanitation policies
- willingness to work flexible shifts
Job Qualifications
- high school diploma or equivalent education preferred
- experience in a food service environment or large service establishment preferred
- food handlers permit from Texas Department of State Health Services or American National Standards Institute
- proficiency in English speaking, reading, and writing
- knowledge of Serve Safe guidelines and health department standards
- customer service skills
- ability to safely operate kitchen equipment
- effective communication skills
Job Duties
- assisting in tray assembly for patients
- simple food preparation
- serving customers
- setting up and replenishing stations
- transporting food carts to and from kitchen and patient care units or conference rooms
- performing dishwashing duties
- maintaining cleanliness and sanitation of work areas and equipment
Job Criteria
Experience
No experience required
Job Location
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