Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading food service provider within the healthcare industry, dedicated to nourishing patients, caregivers, and communities across the United States. As a Compass Healthcare company and part of Compass Group, Morrison Healthcare has established itself as a trusted partner supporting leading health systems for over 70 years. Their expertise lies in delivering high-quality culinary, nutritional, and operational services, all aimed at enhancing the health and well-being of those they serve. With a workforce of more than 31,000 team members, including registered dietitians and executive chefs, the company prides itself on fostering a culture of care, belonging, and excellence that empowers employees to reach their full potential together.
Located at Tennova Turkey Creek Medical Center in Knoxville, Tennessee, Morrison Healthcare is currently seeking a dedicated part-time Food Service Worker/Cashier to join their team. This role offers a part-time schedule with days and hours that may vary, including weekends, typically from 10:00 am to 3:30 pm. The hourly pay range is between $15.00 and $17.00, with additional details to be discussed during the interview process.
The Food Service Worker/Cashier position plays a vital role in maintaining the highest standards of food service and customer care within the medical center. The successful candidate will be responsible for performing cashiering duties along with general food service tasks such as food preparation and maintaining sanitation standards throughout the kitchen and dining areas. This position emphasizes both quality and safety, as employees ensure that meals are prepared in accordance with approved recipes, portion controls, and temperature requirements.
In addition to food preparation, the role involves direct customer interaction, where friendly, efficient, and respectful service is paramount. The Food Service Worker/Cashier will handle sales transactions accurately, manage cash and other payment methods, issue receipts, and resolve customer concerns in a courteous manner. The job also requires maintaining cleanliness and organization in the service area by replenishing supplies, distributing utensils, and following all food safety and sanitation protocols.
Morrison Healthcare values employees who demonstrate responsibility, teamwork, and a service-oriented mindset. The role supports the company’s mission to make a meaningful difference in the lives of patients and healthcare providers by delivering nourishing meals with care and attention to detail. Candidates with previous customer service experience are preferred, aligning with the company’s commitment to upholding an exceptional customer experience.
This opportunity offers the chance to work in a dynamic, supportive environment where every team member contributes to a shared goal of wellness and community care. Morrison Healthcare also provides a comprehensive benefits package to their associates, including retirement plans, health and wellness programs, various insurance options, and more, reflecting the company’s dedication to supporting its workforce as well as the communities it serves.
Located at Tennova Turkey Creek Medical Center in Knoxville, Tennessee, Morrison Healthcare is currently seeking a dedicated part-time Food Service Worker/Cashier to join their team. This role offers a part-time schedule with days and hours that may vary, including weekends, typically from 10:00 am to 3:30 pm. The hourly pay range is between $15.00 and $17.00, with additional details to be discussed during the interview process.
The Food Service Worker/Cashier position plays a vital role in maintaining the highest standards of food service and customer care within the medical center. The successful candidate will be responsible for performing cashiering duties along with general food service tasks such as food preparation and maintaining sanitation standards throughout the kitchen and dining areas. This position emphasizes both quality and safety, as employees ensure that meals are prepared in accordance with approved recipes, portion controls, and temperature requirements.
In addition to food preparation, the role involves direct customer interaction, where friendly, efficient, and respectful service is paramount. The Food Service Worker/Cashier will handle sales transactions accurately, manage cash and other payment methods, issue receipts, and resolve customer concerns in a courteous manner. The job also requires maintaining cleanliness and organization in the service area by replenishing supplies, distributing utensils, and following all food safety and sanitation protocols.
Morrison Healthcare values employees who demonstrate responsibility, teamwork, and a service-oriented mindset. The role supports the company’s mission to make a meaningful difference in the lives of patients and healthcare providers by delivering nourishing meals with care and attention to detail. Candidates with previous customer service experience are preferred, aligning with the company’s commitment to upholding an exceptional customer experience.
This opportunity offers the chance to work in a dynamic, supportive environment where every team member contributes to a shared goal of wellness and community care. Morrison Healthcare also provides a comprehensive benefits package to their associates, including retirement plans, health and wellness programs, various insurance options, and more, reflecting the company’s dedication to supporting its workforce as well as the communities it serves.
Job Requirements
- Previous customer service experience required
- ability to perform cashiering duties
- comply with food safety and sanitation standards
- ability to lift and carry food items and supplies
- basic math skills for handling payments
- reliable and punctual
- ability to work varying shifts including weekends and holidays
Job Qualifications
- Previous customer service experience
- ability to perform food service tasks
- knowledge of sanitation and safety standards
- basic math skills for cash handling
- effective communication skills
- friendly and service-oriented demeanor
- ability to work part-time hours including weekends
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods according to wrapping, dating, and food safety procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves complaints
- performs sales transactions
- enters sales into the cash register
- makes change and accepts various forms of payment
- issues receipts
- follows procedures for issuing cash refunds
- responsible for assigned change funds and cash receipts
- replenishes condiments, beverages and supplies
- maintains service area cleanliness
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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