FOOD SERVICE WORKER/CASHIER

Chartwells K12, a division of Compass Group, is a leading foodservice provider dedicated to enhancing the dining experiences of students across a wide range of educational institutions. With operations in over 4,300 schools and more than 16,000 associates, Chartwells K12 leverages decades of expertise in food, education, nutrition, and wellness to create customized dining programs that promote healthier lifestyles and greater satisfaction among students. The company is committed to diversity, inclusion, and sustainability, striving to enrich school communities while maintaining the highest standards of food quality and safety. Chartwells K12 operates at the intersection of culinary innovation and educational nutrition, offering food options that are both appealing and nutritious to children. They provide excellent career opportunities supported by a collaborative and supportive workplace culture that values every associate's contribution to student success and wellness.

We are currently seeking both full-time and part-time Food Service Worker/Cashiers to join our team at South Windsor Public Schools located at 1737 Main Street, Hartford, CT. This is an excellent opportunity for individuals passionate about food service and customer interaction within a vibrant school environment. The positions involve engaging with students and staff, preparing and serving food, handling cash transactions, and upholding cleanliness and food safety standards. Flexibility is offered in the work schedule, with shifts available Monday through Friday and hours varying depending on school needs. Employees will receive a competitive fixed pay rate of $16.94 per hour along with eligibility for an internal employee referral bonus. Online application submissions are encouraged, streamlining the hiring process.

The Food Service Worker/Cashier role is pivotal in delivering a positive dining experience to students by ensuring operations run efficiently and hygienically. Responsibilities include food preparation such as washing, peeling, and cutting fruits and vegetables, weighing and measuring ingredients, and distributing supplies and equipment needed in the kitchen. Workers are expected to comply with safety standards in moving food items, handle cash accurately, and perform other essential cashiering functions including sales recording and customer interaction. Maintaining sanitation in all food preparation and dining areas is critical, alongside following approved food recipes to maintain quality, portion control, and safe serving temperatures. This position also requires excellent communication skills to address customer concerns and support a friendly, service-oriented environment. The role offers a supportive atmosphere where ongoing training and operational guidance are provided by supervisors, ensuring associates excel in their duties while contributing to the mission of better nutrition and satisfaction in school dining services.