Food Service Worker (SNF-Northside) HRS-816

San Benito Health Care District is a public healthcare organization committed to providing high-quality medical services to the residents of Hollister, California, and surrounding communities. The district oversees and manages Hazel Hawkins Memorial Hospital, a full-service acute care hospital known for its compassionate patient care and a broad range of medical specialties. As part of a well-established healthcare system, the district emphasizes patient safety, community wellness, and ongoing staff development. The organization champions diversity, equal employment opportunities, and adherence to the highest standards of health and safety regulations, ensuring an inclusive and respectful workplace for employees and patients alike.

This job opening is for a Temporary Full-Time Kitchen Helper position within the healthcare district, specifically at Hazel Hawkins Memorial Hospital. The role is designed as a 3-month assignment with the potential for extension based on performance and organizational needs. The position offers a variable shift schedule, accommodating the hospital's operational demands, with hourly pay ranging from $23 to $32. Working as a Kitchen Helper in a hospital environment involves critical responsibilities related to food preparation, sanitation, and nutrition delivery, critical to patient care and satisfaction.

The Kitchen Helper's core responsibilities include the preparation of cold foods according to standardized recipes and quality control standards, assembling patient trays, and delivering nourishment to patients efficiently. The role demands strict compliance with state and county health regulations, ensuring all food handling, dishwashing, and area sanitation meet mandated standards. Additionally, the position requires performing thorough cleaning duties, including dishwashing, warewashing, equipment maintenance, and proper sanitation of the work area to prevent contamination and maintain a hygienic kitchen environment. Maintaining punctuality and regular attendance is vital given the hospital's round-the-clock services.

This role suits candidates with good motor skills and hand-eye coordination, essential for the physical tasks of food preparation and sanitation. Proficiency in English is necessary for understanding instructions and communicating effectively within the team. The employer prefers candidates with a high school diploma and at least two years of experience in food handling or customer service. Certification such as the California Food Handlers Card or Managers ServSafe Certificate is mandatory to align with the healthcare district's food safety standards.

Employees are expected to follow strict safety guidelines and hospital policies consistently. The healthcare district ensures a supportive working environment with benefits including dental, health, and vision insurance, life insurance, retirement plans, paid time off, and employee assistance programs, making it an attractive workplace for those seeking temporary yet rewarding employment in a critical public health sector. This opportunity provides valuable experience in a healthcare facility's food service domain, contributing directly to patient care and hospital operations.