Food Service Worker - Sky Cafe US

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. As a company deeply rooted in service and united by a clear purpose, Aramark focuses on doing great things not only for its clients and customers but also for its employees, partners, communities, and the planet. The organization is committed to fostering an inclusive work environment where every employee has equal employment opportunities and is encouraged to participate actively in all aspects of the company. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

The Food Service Worker role at Aramark is an essential position responsible for supporting kitchen operations by assisting the manager in food and meal preparation, maintaining cash receipts and meal records, and delivering exceptional food quality and safety standards. This position is key to ensuring customers receive high-quality meals and that all aspects of kitchen hygiene, food storage, and safety standards are strictly adhered to. The Food Service Worker collaborates closely with the kitchen manager to prepare daily food menus, uphold sanitation protocols, and maintain orderly kitchen and storage areas.

This role requires a candidate who is efficient and capable of working under pressure, with the ability to prepare a variety of food items and baked goods quickly and accurately according to planned menus. The worker must demonstrate strong knowledge of proper food handling, storage, and sanitation practices, including the correct use and care of kitchen equipment such as knives. Beyond food preparation, this role includes responsibilities like adding garnishments to enhance food presentation, supervising food temperature requirements to ensure safety, and conducting thorough cleaning of kitchen equipment, refrigerators, freezers, and other food service areas.

Physical demands in this role include lifting, bending, pushing, pulling, and extended periods of walking and standing. Aramark emphasizes employee safety by requiring uniforms and the use of personal protective equipment (PPE) where necessary. The company encourages employees to develop new skills and adapt to evolving job duties to meet customer and organizational needs effectively.

By joining Aramark as a Food Service Worker, employees become part of a dynamic and supportive team that values professional growth and community impact. The company provides opportunities for continuous learning, skill development, and career advancement within a globally recognized organization. This position invites motivated individuals who are passionate about food service and committed to upholding Aramark's standards of excellence, customer satisfaction, and operational safety to apply and contribute to a meaningful work environment.

Job Requirements

  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure
  • Physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
  • Willingness to wear uniforms and personal protective equipment (PPE)
  • Food Service Certificate as needed

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items and beverages
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
  • Use personal protective equipment (PPE) as required

Job Criteria

Experience

No experience required


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