Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its strong commitment to service and community, Aramark integrates purpose-driven values into every aspect of its operations. The company's mission is to do great things for its employees, partners, communities, and the planet, fostering an inclusive workplace where all individuals have equal opportunities regardless of race, color, religion, gender, or other protected characteristics. Aramark’s reputation for quality and excellence positions it as a sought-after employer that values professional growth and talent development.
The Food Service Worker role at Aramark is essential to maintaining the high standards of quality, safety, and customer satisfaction the company is known for. As a Food Service Worker, you will assist the manager with meal preparation and contribute to the efficient daily operation of the food service area. You will be responsible for upholding sanitation and kitchen safety protocols while ensuring that food is prepared and served according to planned menus and departmental guidelines. This role is dynamic, involving food production, equipment maintenance, record-keeping, and adherence to food safety regulations. Attention to detail, a commitment to hygiene, and the ability to work effectively under pressure are vital attributes for success in this role.
In this position, you will prepare food and baked goods, add garnishments to enhance presentation, and ensure timely service according to schedule. You will assist in maintaining accurate meal records and cash receipts, prepare daily reports verifying transactions, and coordinate major cleaning efforts for kitchen equipment. The role also requires maintaining organized food storage areas and ensuring compliance with all sanitation standards. Physical stamina is important, as the job may involve lifting, bending, pushing, pulling, and extended standing or walking. Use of personal protective equipment (PPE) and adherence to uniform policies are also part of the role's requirements.
Working at Aramark means joining a team that values continual learning and adaptability. Job responsibilities may evolve to meet operational demands, providing opportunities to develop new skills and experiences. Aramark supports its employees in reaching their full potential, whether they seek new challenges, a sense of belonging, or continuing professional growth. This role is ideal for individuals who want a meaningful job in food service with a reputable global company that prioritizes quality, safety, and customer satisfaction in a fast-paced environment.
The Food Service Worker role at Aramark is essential to maintaining the high standards of quality, safety, and customer satisfaction the company is known for. As a Food Service Worker, you will assist the manager with meal preparation and contribute to the efficient daily operation of the food service area. You will be responsible for upholding sanitation and kitchen safety protocols while ensuring that food is prepared and served according to planned menus and departmental guidelines. This role is dynamic, involving food production, equipment maintenance, record-keeping, and adherence to food safety regulations. Attention to detail, a commitment to hygiene, and the ability to work effectively under pressure are vital attributes for success in this role.
In this position, you will prepare food and baked goods, add garnishments to enhance presentation, and ensure timely service according to schedule. You will assist in maintaining accurate meal records and cash receipts, prepare daily reports verifying transactions, and coordinate major cleaning efforts for kitchen equipment. The role also requires maintaining organized food storage areas and ensuring compliance with all sanitation standards. Physical stamina is important, as the job may involve lifting, bending, pushing, pulling, and extended standing or walking. Use of personal protective equipment (PPE) and adherence to uniform policies are also part of the role's requirements.
Working at Aramark means joining a team that values continual learning and adaptability. Job responsibilities may evolve to meet operational demands, providing opportunities to develop new skills and experiences. Aramark supports its employees in reaching their full potential, whether they seek new challenges, a sense of belonging, or continuing professional growth. This role is ideal for individuals who want a meaningful job in food service with a reputable global company that prioritizes quality, safety, and customer satisfaction in a fast-paced environment.
Job Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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