Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.74
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. With a mission rooted in service and a commitment to fostering a diverse and inclusive workplace, Aramark aims to do great things for its employees, partners, communities, and the planet. The company emphasizes career development, talent growth, and empowerment, making it a great place to work for individuals seeking new challenges, a sense of belonging, or a rewarding professional environment.
The Food Service Worker role at Aramark involves assisting the manager with various food and meal preparation tasks, maintaining cash receipts and meal records, and supporting the completion of daily reports. This position upholds the highest standards of quality in food production, sanitation, and kitchen safety practices. The hourly rate offered for this role is $17.74, reflecting Aramark's commitment to fair and competitive compensation.
In this role, the Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, ensuring that all meals meet company standards and customer expectations. The position requires a keen understanding of what is included in each meal, proper food storage according to sanitary guidelines, and adherence to meal schedules and departmental policies. The role also involves the care and use of kitchen equipment, timely food preparation, and adding garnishments to enhance the customer's dining experience.
Food safety is a critical aspect of this position, and the worker must follow all sanitation, food handling, and storage regulations carefully. They will help maintain a clean and organized work environment, including major cleaning tasks such as refrigerators, freezers, and cooking equipment. The Food Service Worker also manages food temperature requirements to ensure safety and quality.
Daily communication with the manager is essential to understanding menu preparation nuances and scheduling. The role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment (PPE) and adherence to the uniform policy are also required.
Aramark supports its employees with a comprehensive benefits package that includes medical, dental, vision, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. Benefit availability varies by location and employee eligibility. Aramark values all applicants and considers qualified individuals with arrest or conviction records in compliance with applicable laws and fair chance ordinances.
This role offers an excellent opportunity for those interested in the food service industry who want to grow their skills, work in a dynamic environment, and contribute positively to customer satisfaction and workplace safety. Joining Aramark means becoming part of a dedicated team committed to excellence in service and community impact.
The Food Service Worker role at Aramark involves assisting the manager with various food and meal preparation tasks, maintaining cash receipts and meal records, and supporting the completion of daily reports. This position upholds the highest standards of quality in food production, sanitation, and kitchen safety practices. The hourly rate offered for this role is $17.74, reflecting Aramark's commitment to fair and competitive compensation.
In this role, the Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, ensuring that all meals meet company standards and customer expectations. The position requires a keen understanding of what is included in each meal, proper food storage according to sanitary guidelines, and adherence to meal schedules and departmental policies. The role also involves the care and use of kitchen equipment, timely food preparation, and adding garnishments to enhance the customer's dining experience.
Food safety is a critical aspect of this position, and the worker must follow all sanitation, food handling, and storage regulations carefully. They will help maintain a clean and organized work environment, including major cleaning tasks such as refrigerators, freezers, and cooking equipment. The Food Service Worker also manages food temperature requirements to ensure safety and quality.
Daily communication with the manager is essential to understanding menu preparation nuances and scheduling. The role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment (PPE) and adherence to the uniform policy are also required.
Aramark supports its employees with a comprehensive benefits package that includes medical, dental, vision, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. Benefit availability varies by location and employee eligibility. Aramark values all applicants and considers qualified individuals with arrest or conviction records in compliance with applicable laws and fair chance ordinances.
This role offers an excellent opportunity for those interested in the food service industry who want to grow their skills, work in a dynamic environment, and contribute positively to customer satisfaction and workplace safety. Joining Aramark means becoming part of a dedicated team committed to excellence in service and community impact.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or related field preferred
- Ability to stand for extended periods
- Physical capability to lift, bend, push, and pull as required
- Ability to understand and follow sanitation guidelines
- Willingness to wear uniform and personal protective equipment
- Strong communication skills
- Ability to work collaboratively in a team environment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- This role may require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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