Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, delivering exceptional experiences to millions of customers every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. With an emphasis on equal employment opportunities and diversity, the company fosters an inclusive work environment where every employee is encouraged to grow professionally and personally. The company's mission highlights its dedication to service excellence, sustainability, and community impact while maintaining a commitment to employee development and innovation. Aramark operates across various sectors including education, healthcare, business dining, sports and entertainment, and facilities management. This broad presence offers a dynamic and rewarding workplace for individuals who thrive in fast-paced, customer-centric environments.
The Food Service Worker role at Aramark is designed to support the food service manager in executing daily food preparation and service operations efficiently and safely. This position is vital in maintaining high standards of quality for food production, kitchen sanitation, and safety practices. The Food Service Worker assists in meal preparation, maintains accurate cash receipts and meal records, and helps compile daily operational reports. This role involves preparing quality food and baked goods according to planned menus, ensuring food storage is handled correctly and meets sanitation standards, and serving food as per scheduled meal times while adhering strictly to department policies and procedures. Proper use and care of kitchen equipment, especially knives, is expected, alongside timely preparation of various food items and beverages. Presentation skills, such as adding garnishments to food, are important for customer satisfaction and enhancing visual appeal.
In addition to cooking and serving, the Food Service Worker is responsible for coordinating and assisting in the thorough cleaning of kitchen areas including refrigerators, freezers, cooking and serving equipment. Adherence to all food safety regulations is paramount, including cleanliness, food handling, and storage protocols. The role requires maintaining organized and sanitary work and storage areas, cleaning counters, sanitizing steam tables, and managing garbage collection points effectively. Daily communication with the manager is essential to understanding and accurately preparing the day's menu. Supervision of food temperature requirements is necessary to ensure food safety and quality. The job may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment may be required, and employees must adhere to the uniform policy. This position offers an opportunity to develop new skills and make a positive impact within a respected global company committed to service excellence and employee growth.
The Food Service Worker role at Aramark is designed to support the food service manager in executing daily food preparation and service operations efficiently and safely. This position is vital in maintaining high standards of quality for food production, kitchen sanitation, and safety practices. The Food Service Worker assists in meal preparation, maintains accurate cash receipts and meal records, and helps compile daily operational reports. This role involves preparing quality food and baked goods according to planned menus, ensuring food storage is handled correctly and meets sanitation standards, and serving food as per scheduled meal times while adhering strictly to department policies and procedures. Proper use and care of kitchen equipment, especially knives, is expected, alongside timely preparation of various food items and beverages. Presentation skills, such as adding garnishments to food, are important for customer satisfaction and enhancing visual appeal.
In addition to cooking and serving, the Food Service Worker is responsible for coordinating and assisting in the thorough cleaning of kitchen areas including refrigerators, freezers, cooking and serving equipment. Adherence to all food safety regulations is paramount, including cleanliness, food handling, and storage protocols. The role requires maintaining organized and sanitary work and storage areas, cleaning counters, sanitizing steam tables, and managing garbage collection points effectively. Daily communication with the manager is essential to understanding and accurately preparing the day's menu. Supervision of food temperature requirements is necessary to ensure food safety and quality. The job may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment may be required, and employees must adhere to the uniform policy. This position offers an opportunity to develop new skills and make a positive impact within a respected global company committed to service excellence and employee growth.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen environments preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication skills
- Physical ability to perform required tasks including lifting and standing for extended periods
- Willingness to adhere to uniform and safety policies
- Availability to work flexible hours as needed
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Be prepared for physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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