Job Overview
Compensation
Hourly
Range $14.25 - $17.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to serving millions of guests daily across 15 countries. With a strong commitment to service and purpose, Aramark focuses on delivering exceptional experiences to its customers, supporting its employees, and giving back to the communities and environments in which it operates. The company fosters a culture of diversity, inclusion, and equal opportunity, ensuring a respectful and engaging workplace where every employee has the chance to thrive and grow. Aramark's mission is to make a positive impact on people, partners, communities, and the planet, creating sustainable value through quality service and innovation.
The Food Service Worker role at Aramark is a vital position responsible for assisting the manager in meal preparation and the efficient operation of the food service area. This role plays a key part in maintaining high standards of quality, food safety, and sanitation within the kitchen environment. The position includes preparing quality food and baked goods according to planned menus, managing cash receipts and meal records, completing daily reports, and adhering to food safety regulations and policies. The Food Service Worker will ensure proper food storage, serve food according to meal schedules, and maintain kitchen cleanliness by performing various cleaning tasks and equipment care.
This role requires attention to detail, the ability to work quickly and efficiently under pressure, and a focus on customer satisfaction, including adding garnishments to food for better presentation. Duties also involve coordinating with the manager daily to understand menu requirements, supervising food temperature controls, and complying with the company’s uniform policies and use of personal protective equipment (PPE) when necessary. The position has physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing, making it suited for individuals who are energetic and have stamina.
Aramark offers a dynamic work environment where employees can develop new skills and contribute meaningfully to their team’s success. The company remains flexible in role assignments to meet operational needs, emphasizing a commitment to employee growth, safety, and achieving excellence in service delivery. The Food Service Worker position provides an opportunity to be part of a global company with a strong ethical foundation and a dedication to making a difference both within the workplace and the wider community.
The Food Service Worker role at Aramark is a vital position responsible for assisting the manager in meal preparation and the efficient operation of the food service area. This role plays a key part in maintaining high standards of quality, food safety, and sanitation within the kitchen environment. The position includes preparing quality food and baked goods according to planned menus, managing cash receipts and meal records, completing daily reports, and adhering to food safety regulations and policies. The Food Service Worker will ensure proper food storage, serve food according to meal schedules, and maintain kitchen cleanliness by performing various cleaning tasks and equipment care.
This role requires attention to detail, the ability to work quickly and efficiently under pressure, and a focus on customer satisfaction, including adding garnishments to food for better presentation. Duties also involve coordinating with the manager daily to understand menu requirements, supervising food temperature controls, and complying with the company’s uniform policies and use of personal protective equipment (PPE) when necessary. The position has physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing, making it suited for individuals who are energetic and have stamina.
Aramark offers a dynamic work environment where employees can develop new skills and contribute meaningfully to their team’s success. The company remains flexible in role assignments to meet operational needs, emphasizing a commitment to employee growth, safety, and achieving excellence in service delivery. The Food Service Worker position provides an opportunity to be part of a global company with a strong ethical foundation and a dedication to making a difference both within the workplace and the wider community.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or kitchen environment preferred
- ability to perform physical demands including lifting, bending, pushing, pulling, and standing for extended periods
- adherence to uniform policy and use of personal protective equipment when required
- good communication skills
- willingness to follow safety and sanitation regulations
- ability to work as part of a team
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Job Criteria
Experience
No experience required
Job Location
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