Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers every day in 15 countries around the world. The company prides itself on its strong commitment to service, sustainability, and creating positive impacts for communities, partners, employees, and the planet. With a focus on fostering a diverse and inclusive work environment, Aramark provides equal employment opportunities without discrimination based on race, gender, age, disability, or other protected characteristics. Aramark is driven by its mission to do great things for each other and the world around them, offering career development opportunities that fuel passion, develop talents, and empower professional growth.
The Food Service Worker position at Aramark is an excellent opportunity for individuals who are passionate about food preparation and customer service in a fast-paced environment. This role involves assisting the manager with meal preparation, maintaining accurate cash receipts and meal records, and helping complete daily reports. A key responsibility is to uphold the highest standards of quality in food production, sanitation, and kitchen safety practices. The hourly compensation for this role is $17.00, reflecting Aramark's commitment to offering competitive wages.
In this role, the Food Service Worker will engage in a variety of tasks crucial to the smooth operation of the food service area. They will prepare quality food and baked goods according to planned menus, ensuring all meals meet the required standards. Daily reporting will be a part of the job, including verifying transactions and assisting with record-keeping. Managing food storage efficiently and sanitary is essential to maintaining food safety and compliance with health regulations.
The job entails serving food according to meal schedules and company policies, using and caring for kitchen equipment safely, and adding garnishments to food items to enhance customer satisfaction and presentation. The Food Service Worker will also participate in thorough cleaning duties such as scrubbing and polishing counters, cleaning steam tables, and maintaining kitchen floors and garbage collection sites in a neat, sanitary manner.
This position requires physical activities including lifting, bending, pushing, pulling, and extended periods of walking or standing, highlighting the need for good physical stamina. Employees may be required to wear uniforms and personal protective equipment (PPE) to ensure safety and hygiene.
Aramark values employees who develop new skills and contribute positively to the team. The duties of this role may evolve over time, with job responsibilities potentially changing as needed to meet operational goals. Overall, the Food Service Worker plays a critical role in delivering great food service experiences while adhering to the highest standards of cleanliness and safety.
The Food Service Worker position at Aramark is an excellent opportunity for individuals who are passionate about food preparation and customer service in a fast-paced environment. This role involves assisting the manager with meal preparation, maintaining accurate cash receipts and meal records, and helping complete daily reports. A key responsibility is to uphold the highest standards of quality in food production, sanitation, and kitchen safety practices. The hourly compensation for this role is $17.00, reflecting Aramark's commitment to offering competitive wages.
In this role, the Food Service Worker will engage in a variety of tasks crucial to the smooth operation of the food service area. They will prepare quality food and baked goods according to planned menus, ensuring all meals meet the required standards. Daily reporting will be a part of the job, including verifying transactions and assisting with record-keeping. Managing food storage efficiently and sanitary is essential to maintaining food safety and compliance with health regulations.
The job entails serving food according to meal schedules and company policies, using and caring for kitchen equipment safely, and adding garnishments to food items to enhance customer satisfaction and presentation. The Food Service Worker will also participate in thorough cleaning duties such as scrubbing and polishing counters, cleaning steam tables, and maintaining kitchen floors and garbage collection sites in a neat, sanitary manner.
This position requires physical activities including lifting, bending, pushing, pulling, and extended periods of walking or standing, highlighting the need for good physical stamina. Employees may be required to wear uniforms and personal protective equipment (PPE) to ensure safety and hygiene.
Aramark values employees who develop new skills and contribute positively to the team. The duties of this role may evolve over time, with job responsibilities potentially changing as needed to meet operational goals. Overall, the Food Service Worker plays a critical role in delivering great food service experiences while adhering to the highest standards of cleanliness and safety.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to handle physical demands of the job including lifting and standing for extended periods
- Knowledge of food safety and sanitation standards
- Ability to follow instructions and communicate effectively
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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