Food Service Worker - Pappas Rehabilitation Hospital for Children

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact not only for its employees and partners but also for the communities and planet it serves. The company fosters an inclusive work environment that values diversity and ensures equal employment opportunities for all, without discrimination on various protected characteristics. At Aramark, employees are encouraged to grow their talents, pursue their passions, and develop their professional skills, whether they seek new challenges, a sense of belonging, or an enriching place to work. More information about Aramark and its commitment to employee development and inclusion can be found on their career website or social media channels.

The Food Service Worker role at Aramark is a dynamic and essential position focused on assisting management with food and meal preparation, maintaining accurate cash receipts and meal records, and ensuring the highest standards of food quality and sanitation. This hourly position offers compensation at a rate of $17.00, reflecting Aramark's commitment to fair and reasonable pay. The role requires the Food Service Worker to prepare quality food and baked goods according to planned menus, adhere strictly to food safety regulations, and contribute to a clean and organized kitchen environment.

Key responsibilities include preparing daily reports that verify transactions, managing food storage in a sanitary manner, coordinating meal service according to schedules and departmental policies, operating kitchen tools and equipment safely, and assisting in major cleaning tasks such as refrigerators, freezers, and cooking equipment. Working closely with the Manager daily ensures accurate preparation of the menu and compliance with all food temperature requirements. Additionally, the Food Service Worker is expected to maintain work areas, counters, steam tables, and garbage collection sites in a neat and sanitary condition, ensuring a safe and balanced environment.

Physical demands of this position may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The role may require wearing uniforms and using personal protective equipment (PPE) to maintain workplace safety and hygiene standards. Aramark offers comprehensive benefits to eligible employees, including medical, dental, and vision insurance; retirement savings plans such as 401(k); paid time off including parental leave and disability coverage; and various work/life resources that support the well-being and development of their workforce.

This position is ideal for individuals who can work efficiently under pressure, follow verbal and written instructions precisely, and are dedicated to upholding Aramark's mission of service excellence. The company embraces adaptability, expecting duties to evolve or expand as needed to meet commitments and enhance operational effectiveness. Candidates with arrest or conviction records are considered fairly in accordance with applicable laws and fair chance ordinances.

Joining Aramark as a Food Service Worker means becoming part of a community that values service, quality, and professional growth while making a tangible difference every day through their dedication and hard work.

Job Requirements

  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure
  • Food Service Certificate as needed

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping, and ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Comply with physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
  • Use uniforms and/or personal protective equipment as required

Job Criteria

Experience

No experience required


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