Food Service Worker - Northbrook Skilled Nursing Fac - Food

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted deeply in service and unified by a shared purpose, Aramark strives to make a positive impact not only for its employees but for its clients, communities, and the environment. The company is committed to creating a diverse and inclusive workplace where every employee enjoys equal opportunities and is free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other status protected by law. At Aramark, employees are encouraged to grow their talents, fuel their passions, and pursue their professional development in a supportive and dynamic environment.

The Food Service Worker role at Aramark is an essential position focused on assisting management with various food preparation and operational tasks in compliance with food safety and quality standards. This full-time role offers a competitive hourly rate of $18.00 and is designed for individuals passionate about food service, customer satisfaction, and maintaining high standards in sanitation and kitchen safety.

In this role, the Food Service Worker plays a crucial part in preparing quality meals and baked goods according to the planned daily menu, ensuring that every food item meets Aramark’s high standards for taste, presentation, and hygiene. The worker is responsible for maintaining accurate cash receipts and meal records and assisting the manager in completing daily operational reports, which are vital for smooth kitchen functions and accountability.

Food storage and handling are critical components of the job, and the Food Service Worker ensures that all food items are stored accurately and in a sanitary manner to meet all regulatory requirements. This role also involves serving food following designated meal schedules and adhering strictly to departmental policies and procedures, guaranteeing a consistent and positive dining experience for customers.

The successful candidate will use and care for kitchen equipment properly, with a special focus on safe handling of knives and other kitchen tools. Timely preparation of a variety of food items and beverages, along with adding garnishes for visual appeal, is an important aspect of daily responsibilities. The role requires coordination and assistance in cleaning major kitchen appliances such as refrigerators, freezers, cooking, and serving equipment to uphold cleanliness and safety standards.

Food safety regulations are paramount in this position. The Food Service Worker must rigorously follow sanitation, food handling, and storage rules to maintain a safe and hygienic kitchen environment. Employees are expected to adhere to uniform policies and use any required personal protective equipment. The role may include physical demands such as lifting, bending, pushing, and standing for extended periods.

Daily collaboration with the kitchen manager ensures that the menu is accurately prepared, and food temperature requirements are closely supervised to maintain food quality and customer safety. Maintaining a clean and organized work and storage area is necessary for efficient kitchen operations. Routine cleaning duties include scrubbing and polishing counters, sanitizing steam tables, sweeping, mopping, washing dishes, and managing waste disposal areas to keep the kitchen sanitary and orderly.

Aramark emphasizes continuous skill development and dedication to quality work, meaning job duties may evolve, and employees are encouraged to adapt and grow. This role offers comprehensive benefits, including medical, dental, vision insurance, retirement plans like 401(k), paid time off, parental leave, and disability coverage, depending on location and eligibility. Joining Aramark means becoming part of a company that values service excellence, teamwork, and professional growth, making it an excellent opportunity for individuals seeking a rewarding career in food service.