Food Service Worker - Multnomah County-Sheriff

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in a culture of service and united by a strong sense of purpose, Aramark strives to make a positive impact not only for its diverse employees and clients but also for the communities and the planet. As a company, Aramark is dedicated to fostering an inclusive work environment where every employee is valued and encouraged to participate fully without discrimination. With a mission centered around doing great things for each other and the broader community, Aramark is continuously evolving to meet changing needs while prioritizing sustainability and corporate responsibility.

The Food Service Worker role at Aramark is integral to maintaining high standards in food production, sanitation, and kitchen safety within various dining environments. This position involves a blend of hands-on food preparation and support duties that ensure efficient operations in the kitchen. The Food Service Worker assists the manager with meal preparation, maintains accurate cash receipts and meal records, and helps complete daily reports, thereby ensuring smooth service delivery. This position requires dedication to quality and sanitation, keen attention to detail in food handling, and compliance with food safety regulations. The employee will be responsible for preparing quality food and baked goods based on planned menus, making sure all meals meet both customer expectations and departmental policies.

Beyond food preparation, this role also includes tasks such as understanding meal components, ensuring proper and sanitary food storage, serving food according to schedules, and utilizing kitchen equipment safely and correctly, with particular emphasis on knives and other potentially hazardous tools. The Food Service Worker also contributes to the cleanliness and maintenance of the kitchen by coordinating major cleaning efforts for refrigerators, freezers, and cooking equipment as well as adhering to uniform policies. Strong collaboration with the manager is essential to accurately prepare daily menus and supervise food temperature requirements to meet regulatory standards.

Physical demands of this role can include lifting, bending, pushing, pulling, and extended walking or standing. The role may require wearing uniforms and using personal protective equipment (PPE) to ensure a safe working environment. Aramark encourages its employees to develop new skills and to adapt to evolving job duties, fostering continuous professional growth and helping meet client needs with flexibility and commitment. This position suits individuals who thrive in fast-paced environments and who are committed to high-quality food service and kitchen operations.