Food Service Worker - Medina Hospital Cleveland Clinic - Sign On Bonus

Job Overview

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Compensation

Hourly
Exact $15.50
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries worldwide. Known for its commitment to service excellence and community stewardship, Aramark operates in diverse sectors such as education, healthcare, business dining, sports, and leisure, providing tailored solutions that enhance client experiences and drive positive outcomes. The company emphasizes a culture that values diversity, equity, and inclusion, ensuring equal employment opportunities for all employees regardless of race, color, religion, national origin, age, gender, disability, or any other protected status. Aramark's mission centers on service and unity, striving to make meaningful contributions to its partners, communities, and the planet. Employees at Aramark benefit from a supportive environment that fosters professional growth, skill development, and personal achievement, making it a highly regarded employer in the food service industry.

The Food Service Worker position at Aramark is a vital role responsible for assisting in the preparation and service of meals while maintaining high-quality food production, sanitation, and kitchen safety standards. The role requires close collaboration with management to ensure smooth operations, accurate record-keeping of cash receipts and meal transactions, and completion of daily reports. This position is an excellent opportunity for individuals passionate about food service who desire to develop skills in a dynamic, fast-paced environment. With an hourly wage of $15.50, Aramark offers competitive compensation along with comprehensive benefits tailored for eligible employees. These benefits include medical, dental, vision insurance, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage, among others. The Food Service Worker will engage in various duties including preparing quality food and baked goods, adhering to sanitation and food safety regulations, maintaining organized food storage, and supporting cleaning and maintenance activities within the kitchen. Additionally, this role involves physical demands such as lifting, bending, and standing for extended periods, and may require the use of uniforms and Personal Protective Equipment (PPE) to ensure safety and hygiene compliance. Working at Aramark means being part of a team that values dedication, adaptability, and a customer-focused mindset, offering employees the chance to prosper professionally while contributing to a positive dining experience for all customers.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service preferred
  • ability to work flexible hours including weekends and holidays
  • strong communication and teamwork skills
  • ability to follow safety and sanitation protocols
  • physical ability to perform manual tasks such as lifting, bending, standing for extended periods
  • willingness to wear uniforms and personal protective equipment
  • basic math skills for handling cash and transaction records
  • reliable and punctual work ethic

Job Qualifications

  • food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Duties

  • prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
  • this role may also require uniforms and/or usage of personal protective equipment (ppe)

Job Criteria

Experience

No experience required


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