Food Service Worker - Lilly Kenosha ( LKC)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.25 - $17.25
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Uniform allowance

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact for employees, customers, and communities alike. The company is committed to fostering a diverse, inclusive work environment where equal employment opportunities are granted to all, without discrimination based on race, color, religion, gender, or other protected attributes. With a mission to do great things for partners, communities, and the planet, Aramark offers a dynamic workplace that encourages professional growth, skill development, and empowerment.

The Food Service Worker role at Aramark is crucial in delivering high-quality meal preparation and exceptional food service within a variety of settings. This position primarily involves assisting managers with food and meal preparation, maintaining accurate meal records, and supporting daily operational reporting. Food Service Workers are expected to uphold the highest standards of food quality, sanitation, and kitchen safety practices to ensure a safe and enjoyable experience for customers. In this role, workers will prepare a diverse range of food and baked goods according to planned menus, operate kitchen equipment safely, and manage food storage with sanitary care.

Additionally, the Food Service Worker will handle cash receipts, verify transactions through daily reporting, and maintain a clean and organized workspace. The role demands close coordination with management to understand and execute daily menus accurately while supervising food temperature requirements to meet safety regulations. This position involves physical activities such as lifting, bending, and standing for extended periods and requires adherence to uniform policies and the use of Personal Protective Equipment (PPE) when necessary.

Aramark emphasizes adaptability in its workforce; job duties may evolve, and new responsibilities may be assigned to meet the dynamic needs of the business. Candidates who thrive in this role are those who can work efficiently under pressure, demonstrate excellent attention to detail, and maintain a customer-focused attitude. Whether it is scrubbing and sanitizing kitchen equipment, adding garnishments to enhance the visual appeal of meals, or maintaining the cleanliness of garbage collection areas, every task performed by the Food Service Worker contributes to Aramark's mission of service excellence.

This position offers an opportunity to join a renowned company that values its employees and promotes career growth through continuous learning and new challenges. Aramark encourages employees to realize their full potential and offers a supportive environment where dedication and hard work are recognized. Join Aramark as a Food Service Worker and become part of a global organization committed to delivering quality food and exceptional service that positively impacts the lives of many.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to handle physical demands such as lifting, bending, standing for extended periods
  • Willingness to adhere to uniform policy and safety regulations
  • Good communication skills
  • Ability to work collaboratively in a team environment
  • Compliance with food safety and sanitation standards

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Follow safety requirements including use of personal protective equipment and adherence to physical demands

Job Criteria

Experience

No experience required


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