Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. The company proudly serves millions of guests every day through its diverse offerings in various sectors including education, healthcare, sports and entertainment, and business dining, among others. Rooted in service and united by purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company values inclusivity and equal employment opportunity, ensuring all employees can participate fully and fairly in the company without discrimination. Aramark prioritizes professional growth, encourages talents, and fosters a welcoming environment where employees can thrive and achieve their full potential.
The Food Service Worker role at Aramark is an entry-level position that offers an incredible opportunity to learn and grow within the food service industry. As a Food Service Worker, you will assist in preparing food items, portioning meals, and serving loyal customers with a positive attitude and professionalism. This role requires a team player who is organized, focused, accountable, and ready to engage with customers to provide a memorable dining experience. Reporting to a manager who provides guidance, you will gain practical on-the-job training and develop skills in areas such as food safety, customer service, and kitchen operations.
The position offers an hourly wage between $18.00 and $21.00, reflecting Aramark's commitment to fair and competitive compensation. In addition to the hourly wage, the company provides a comprehensive benefits package for eligible employees, including medical, dental, and vision coverage, along with work-life resources. Additional perks include retirement savings plans like the 401(k) and paid days off such as parental leave and disability coverage. Benefits may vary by location and employee eligibility but add significant value to the employment package.
In this role, you will take on responsibilities such as leading food preparation tasks, cooking according to recipes, maintaining portion accuracy, and managing the cleanliness and sanitation of workstations. You will monitor daily temperature logs, ensure food quality by taking samples, and comply with all food safety standards. Providing excellent customer service by greeting customers, managing complaints positively, and maintaining friendly interactions is a key aspect of the job. The role also involves physical tasks like lifting, transporting hot food items, and working with kitchen equipment and cleaning chemicals under safe working conditions.
Aramark emphasizes the development of new skills and adaptability on the job, with duties subject to change based on organizational needs. The company encourages cross-training across different areas such as concessions, catering, and special events to provide a comprehensive work experience. Employees in this role are expected to support a clean, safe environment by completing safety observations and reporting hazards immediately. Leadership skills are valued as you may be required to advise other employees during service to ensure efficient and timely operations.
Joining Aramark as a Food Service Worker is a great way to begin or advance a career in the food services industry. The company’s supportive environment and focus on employee growth empower individuals to explore new challenges and opportunities while making a positive impact on their communities through excellent service. This role is ideal for someone eager to learn, passionate about customer service, and dedicated to maintaining high standards of food quality and safety.
The Food Service Worker role at Aramark is an entry-level position that offers an incredible opportunity to learn and grow within the food service industry. As a Food Service Worker, you will assist in preparing food items, portioning meals, and serving loyal customers with a positive attitude and professionalism. This role requires a team player who is organized, focused, accountable, and ready to engage with customers to provide a memorable dining experience. Reporting to a manager who provides guidance, you will gain practical on-the-job training and develop skills in areas such as food safety, customer service, and kitchen operations.
The position offers an hourly wage between $18.00 and $21.00, reflecting Aramark's commitment to fair and competitive compensation. In addition to the hourly wage, the company provides a comprehensive benefits package for eligible employees, including medical, dental, and vision coverage, along with work-life resources. Additional perks include retirement savings plans like the 401(k) and paid days off such as parental leave and disability coverage. Benefits may vary by location and employee eligibility but add significant value to the employment package.
In this role, you will take on responsibilities such as leading food preparation tasks, cooking according to recipes, maintaining portion accuracy, and managing the cleanliness and sanitation of workstations. You will monitor daily temperature logs, ensure food quality by taking samples, and comply with all food safety standards. Providing excellent customer service by greeting customers, managing complaints positively, and maintaining friendly interactions is a key aspect of the job. The role also involves physical tasks like lifting, transporting hot food items, and working with kitchen equipment and cleaning chemicals under safe working conditions.
Aramark emphasizes the development of new skills and adaptability on the job, with duties subject to change based on organizational needs. The company encourages cross-training across different areas such as concessions, catering, and special events to provide a comprehensive work experience. Employees in this role are expected to support a clean, safe environment by completing safety observations and reporting hazards immediately. Leadership skills are valued as you may be required to advise other employees during service to ensure efficient and timely operations.
Joining Aramark as a Food Service Worker is a great way to begin or advance a career in the food services industry. The company’s supportive environment and focus on employee growth empower individuals to explore new challenges and opportunities while making a positive impact on their communities through excellent service. This role is ideal for someone eager to learn, passionate about customer service, and dedicated to maintaining high standards of food quality and safety.
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Serve Safe Certification required
- Ability to lift and transport hot food items frequently
- Ability to work in a fast-paced kitchen environment
- Ability to follow detailed instructions accurately
- Availability to work flexible hours including weekends and holidays
- Strong communication and customer service skills
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

