Food Service Worker Lead - Zion-Benton Township HSD #126

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $21.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests each day. Rooted in a mission of service and united by a shared purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive and equitable work environment where every employee is valued and has equal opportunity to participate in all aspects of the organization. Aramark’s comprehensive benefit programs and its commitment to professional development make it a preferred employer for those seeking meaningful and growth-oriented careers. The company offers competitive compensation, including an hourly wage range of $18.00 to $21.00 for the Food Service Worker role, alongside benefits such as medical, dental, vision insurance, retirement plans, and paid leave.

This Food Service Worker position is designed for individuals who are enthusiastic about the food service industry and eager to develop practical skills on the job. Working closely with management, employees in this role assist in food preparation, portioning meals, and delivering excellent customer service. The role demands a blend of organizational skills, teamwork, accountability, and a consistently positive attitude. New hires will learn through guided experiences, gaining valuable knowledge about food safety, cooking methods, sanitation standards, and customer interaction. As a foundational role within Aramark’s service teams, the Food Service Worker has the opportunity to influence guest satisfaction and operational efficiency. This position also offers exposure to various food service settings, including concessions, catering, and special events, providing a dynamic and varied work environment.

Employees in this capacity lead and assist in daily food preparation activities, including cooking based on standardized recipes, maintaining temperature logs, and ensuring food quality standards are met before service. They supervise aspects of line service, manage workspace cleanliness, and adhere strictly to sanitation protocols. Communication with guests to gather feedback and resolve complaints positively is a key aspect of the role, emphasizing the importance of customer-focused service. Additionally, the Food Service Worker supports safety protocols by identifying and reporting hazards promptly. This position requires physical stamina and the ability to work in potentially challenging kitchen environments involving heat, noise, and the handling of chemicals.

Overall, this role at Aramark is ideal for motivated individuals who are committed to service excellence and professional growth in the food service industry. Aramark encourages applicants from diverse backgrounds and is committed to nondiscriminatory hiring practices, making it an inclusive place to build a career.

Job Requirements

High school diploma or equivalent
prior food service experience preferred
Serve Safe certification or willingness to obtain
ability to lift and transport heavy or hot items
ability to stand and walk for extended periods
willingness to comply with safety and sanitation protocols
ability to follow detailed instructions
good communication skills
ability to work flexible hours including weekends and holidays

Job Qualifications

Great customer service and interpersonal skills
strong leadership and supervisory skills
ability to work in a team environment
Serve Safe certification
ability to follow detailed written and verbal instructions
food service experience preferred
requires frequent lifting and transporting hot food items
ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
coordinate and assist in setting up and breaking down stations designated by the manager
cook and otherwise prepare foods according to recipes and directions
responsible for use of accurate portions when preparing and serving items on the line
maintain daily temperature logs
responsible for taking samples of all food items on the line prior to serving the customers
alert management and pull food items that do not meet quality expectations
complete opening and closing station checklists
greet customers as they approach and leave the serving line
ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
ensures that all work areas and serving utensils are cleaned and sanitized
responsible for accurate disposal of waste from the service line
transfers supplies and equipment between storage and work areas by hand or by cart
assist with daily safety observations and report safety hazards discovered in the location to management immediately
cross-train in areas as the need arises
able to work in concessions, catering, and special events required by your manager
perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
completion of any task requested by a supervisor or member of the Aramark management team
lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
request support from utility workers for sanitation issues of the line as needed