Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by its purpose, Aramark strives to make a positive impact for employees, partners, communities, and the planet. The company is committed to creating an inclusive and equal opportunity workplace where employees are empowered to grow their talents, fuel their passions, and develop professionally. Aramark offers a dynamic work environment with a focus on personal development and career advancement, making it an ideal place for individuals seeking growth and meaningful work.
The Food Service Worker role at Aramark is an essential position focused on assisting with food preparation, portioning meals, and serving customers with a warm and positive attitude. Employees in this position work under the guidance of their manager to learn on the job and develop critical skills in food service operations. This is an hourly-paid role, with a competitive wage ranging from $19.00 to $21.00 per hour, and offers comprehensive benefits including health, dental, and vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. The position is ideal for team players who are organized, focused, accountable, and dedicated to providing excellent customer service.
In the Food Service Worker role, individuals will have the opportunity to engage in a variety of tasks that contribute to the smooth running of food service operations. These include preparing food items according to recipes, maintaining proper portion sizes, setting up and breaking down stations, maintaining cleanliness and sanitation of work areas, and interacting directly with customers to ensure satisfaction. The role requires attention to detail, adherence to safety and quality standards, and the ability to respond positively to customer feedback and concerns. Physical demands such as lifting, bending, standing for extended periods, and working near heated equipment and chemicals are part of the job requirements. The position also offers opportunities for cross-training and working in concessions, catering, and special event settings.
Aramark is dedicated to supporting its employees through ongoing learning and development opportunities. Food Service Workers are encouraged to take initiative, build relationships with their teams and customers, and pursue career growth within the company. The work culture emphasizes teamwork, leadership, and a commitment to exceptional service. Overall, this role is a gateway to a rewarding career path in food service and hospitality, where employees can ignite their passion and pursue what truly matters.
The Food Service Worker role at Aramark is an essential position focused on assisting with food preparation, portioning meals, and serving customers with a warm and positive attitude. Employees in this position work under the guidance of their manager to learn on the job and develop critical skills in food service operations. This is an hourly-paid role, with a competitive wage ranging from $19.00 to $21.00 per hour, and offers comprehensive benefits including health, dental, and vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. The position is ideal for team players who are organized, focused, accountable, and dedicated to providing excellent customer service.
In the Food Service Worker role, individuals will have the opportunity to engage in a variety of tasks that contribute to the smooth running of food service operations. These include preparing food items according to recipes, maintaining proper portion sizes, setting up and breaking down stations, maintaining cleanliness and sanitation of work areas, and interacting directly with customers to ensure satisfaction. The role requires attention to detail, adherence to safety and quality standards, and the ability to respond positively to customer feedback and concerns. Physical demands such as lifting, bending, standing for extended periods, and working near heated equipment and chemicals are part of the job requirements. The position also offers opportunities for cross-training and working in concessions, catering, and special event settings.
Aramark is dedicated to supporting its employees through ongoing learning and development opportunities. Food Service Workers are encouraged to take initiative, build relationships with their teams and customers, and pursue career growth within the company. The work culture emphasizes teamwork, leadership, and a commitment to exceptional service. Overall, this role is a gateway to a rewarding career path in food service and hospitality, where employees can ignite their passion and pursue what truly matters.
Job Requirements
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Ability to lift and carry heavy items frequently
- Ability to stand for long periods
- Ability to follow recipes and safety guidelines
- Serve Safe Certification or willingness to obtain
- Availability to work flexible hours, including weekends and holidays
- Ability to communicate effectively with team and customers
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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