Food Service Worker Lead - The Gardens Health & Rehabilit - Food

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. As a company deeply rooted in service and driven by a unifying purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The organization's mission emphasizes equal employment opportunities and fostering an inclusive environment where employees can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark believes in developing each employee's talents, encouraging passion, and empowering professional growth while providing a supportive, engaging work atmosphere.

This Food Service Worker position is an exciting opportunity for individuals eager to learn and grow in the food service industry. As a Food Service Worker under the guidance of a manager, you will assist with food preparation, portioning meals, and serving customers with dedication and professionalism. The role is ideal for team players who are organized, accountable, and carry a positive attitude daily. This position acts as an entry point into a rewarding career path where employees are encouraged to pursue growth and take on progressively challenging roles. Job duties encompass a wide range of responsibilities: from leading food preparation tasks and managing serving stations to maintaining food safety standards, including temperature logs and quality checks. You will also engage directly with customers—greeting them, responding to feedback, and ensuring a seamless service experience.

The Food Service Worker role provides ample opportunities to develop meaningful skills in food safety, customer service, and teamwork while working in varied environments such as concessions, catering, and special events. Employees are also expected to demonstrate flexibility, cross-train across functions, and support safety and sanitation initiatives. The job may involve physical activities like lifting, bending, and standing for extended periods, and requires compliance with safety and hygiene standards. Wearing uniforms and personal protective equipment (PPE) is mandatory when needed.

Aramark offers a dynamic workplace with a commitment to employee development and making a constructive difference every day. By joining Aramark's team, you become part of a vibrant culture that values diversity, encourages inclusion, and supports each individual's journey towards reaching their full potential.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service preferred
  • Serve Safe Certification required
  • Ability to lift and transport heavy items frequently
  • Ability to stand and walk for extended periods
  • Ability to follow safety and sanitation protocols
  • Willingness to work flexible hours including special events
  • Ability to wear uniforms and personal protective equipment (PPE) as required

Job Qualifications

  • Great customer service and interpersonal skills
  • Strong leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Ability to follow detailed written and verbal instructions
  • Food service experience preferred
  • Requires frequent lifting/transporting hot food items
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • Coordinate and assist in setting up and breaking down stations designated by the manager
  • Cook and otherwise prepare foods according to recipes and directions
  • Responsible for use of accurate portions when preparing and serving items on the line
  • Maintain daily temperature logs
  • Responsible for taking samples of all food items on the line prior to serving the customers
  • Alert management and pull food items that do not meet quality expectations
  • Complete opening and closing station checklists
  • Greet customers as they approach and leave the serving line
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
  • Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
  • Ensures that all work areas and serving utensils are cleaned and sanitized
  • Responsible for accurate disposal of waste from the service line
  • Transfers supplies and equipment between storage and work areas by hand or by cart
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • Cross-train in areas as the need arises
  • Able to work in concessions, catering, and special events required by your manager
  • Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
  • Request support from utility workers for sanitation issues of the line as needed

Job Criteria

Experience

Entry Level (1-2 years)


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