Food Service Worker Lead - Melissa ISD NSLP

Job Overview

diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
workplace safety measures

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating across 15 countries worldwide. The company's core mission is rooted in service and driven by a deep commitment to doing great things not only for its employees but also for its partners, communities, and the planet. Aramark views each employee as a vital part of its mission, offering equal employment opportunities and fostering an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

As a Food Service Worker at Aramark, you will be an essential part of a dynamic team dedicated to delivering exceptional food service experiences to a diverse customer base. This role involves hands-on involvement with food preparation, meal portioning, and serving customers with a positive and respectful attitude. Guided by your manager, you will receive on-the-job training that will help you develop your skills and advance your career within the company. The position demands excellent organizational skills, focus, accountability, and a team-oriented mindset, emphasizing the importance of collaboration in achieving timely and effective service.

In this role, you'll lead and assist with the preparation of daily food items and ensure quality standards are adhered to, including accurate portion control and food safety measures such as maintaining temperature logs and conducting food sampling before service. You'll also be responsible for maintaining a clean and sanitary work environment, including stations, equipment, and utensils, further supporting Aramark's commitment to high standards and customer satisfaction. Customer interaction is a key component, where you will greet guests, respond to their feedback with a positive attitude, and address concerns promptly, thereby helping maintain a friendly and welcoming atmosphere.

The Food Service Worker role at Aramark also involves flexibility and adaptability, as you may assist in various settings including concessions, catering, and special events. Cross-training opportunities are available to help you grow your skills across different operational areas. The company encourages employees to take initiative with safety observations and report any hazards, fostering a safe workplace for everyone.

Aramark promotes a career development environment where employees are empowered to pursue their passions and reach their full potential. The company recognizes the physical nature of the food service industry and provides necessary support including Personal Protective Equipment (PPE) and adherence to safety guidelines to ensure employee well-being. Joining Aramark means being part of a global team that values growth, diversity, and service excellence, with opportunities to build meaningful relationships and a rewarding career. Whether you are seeking a new challenge, a sense of belonging, or just a great place to work, Aramark offers a supportive space where your efforts have a real impact.

Discover more about Aramark and its employment opportunities by visiting their careers page or engaging with their social media platforms on Facebook, Instagram, and Twitter.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Serve Safe Certification
  • Ability to lift and transport heavy food items frequently
  • Ability to stand and walk for extended periods
  • Ability to follow safety protocols and instructions accurately
  • Must be able to wear uniforms and Personal Protective Equipment (PPE) as required

Job Qualifications

  • Great customer service and interpersonal skills
  • Strong leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Ability to follow detailed written and verbal instructions
  • Food service experience preferred
  • Requires frequent lifting/transporting hot food items
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • Coordinate and assist in setting up and breaking down stations designated by the manager
  • Cook and otherwise prepare foods according to recipes and directions
  • Responsible for use of accurate portions when preparing and serving items on the line
  • Maintain daily temperature logs
  • Responsible for taking samples of all food items on the line prior to serving the customers
  • Alert management and pull food items that do not meet quality expectations
  • Complete opening and closing station checklists
  • Greet customers as they approach and leave the serving line
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
  • Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
  • Ensure that all work areas and serving utensils are cleaned and sanitized
  • Responsible for accurate disposal of waste from the service line
  • Transfer supplies and equipment between storage and work areas by hand or by cart
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • Cross-train in areas as the need arises
  • Able to work in concessions, catering, and special events required by your manager
  • Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
  • Completion of any task requested by a supervisor or member of the Aramark management team
  • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
  • Request support from utility workers for sanitation issues of the line as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef