Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Founded on a commitment to service, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company places a strong emphasis on equal employment opportunity, fostering a workplace where diversity, inclusion, and respect are paramount. Aramark’s mission is rooted in service, and its people are united by a shared purpose to do great things together for the benefit of all stakeholders. The company believes that a fulfilling career should nourish talent, ignite passion, and provide avenues for professional growth, regardless of where an employee is starting their journey or what their ultimate goals might be.
The Food Service Worker role at Aramark is an entry-level position ideally suited for individuals who are passionate about delivering excellent customer service in a fast-paced food service environment. This role provides an excellent opportunity for team players who are organized, focused, and accountable to gain practical experience, develop new skills, and build meaningful connections both with coworkers and the customers they serve. Under the guidance of a manager, Food Service Workers assist in food preparation, portioning meals, maintaining hygiene and sanitation standards, and ensuring a smooth, efficient service line operation.
In this role, the Food Service Worker is involved in leading and assisting with the preparation of food items each day, adhering strictly to recipes and food safety protocols. Key responsibilities include setting up and breaking down workstations, maintaining temperature logs, taking food samples to ensure quality, and managing waste disposal properly. The position also requires greeting customers with a positive attitude, handling complaints effectively, and maintaining a clean and sanitary work area. Workers are expected to cross-train in multiple areas such as concessions, catering, and special events, thereby providing a dynamic work experience and greater career mobility.
Physical demands of the job may include frequent lifting, bending, pushing, pulling, standing for extended periods, and working in environments with heat, steam, loud noise, and chemicals. Personal protective equipment and uniforms are typically required to maintain safety standards. Candidates with prior food service experience and Serve Safe Certification are preferred, though on-the-job training will be provided to develop necessary skills.
Aramark encourages employees to take initiative, meet challenges with a can-do attitude, and contribute to a culture of continuous improvement. The company emphasizes leadership development, teamwork, and accountability in all its employees, providing ample scope for career advancement. Those who succeed in this role can look forward to a rewarding career path within Aramark, where the sky truly is the limit for personal and professional achievement. The organization believes in nurturing ambition and supporting employees as they pursue what matters most to them.
Overall, working as a Food Service Worker at Aramark offers a comprehensive career opportunity in a supportive and mission-driven company recognized for its dedication to customer service excellence, sustainability, and community engagement. Join Aramark to ignite your passion, develop valuable skills, and be part of a team that makes a difference every day.
The Food Service Worker role at Aramark is an entry-level position ideally suited for individuals who are passionate about delivering excellent customer service in a fast-paced food service environment. This role provides an excellent opportunity for team players who are organized, focused, and accountable to gain practical experience, develop new skills, and build meaningful connections both with coworkers and the customers they serve. Under the guidance of a manager, Food Service Workers assist in food preparation, portioning meals, maintaining hygiene and sanitation standards, and ensuring a smooth, efficient service line operation.
In this role, the Food Service Worker is involved in leading and assisting with the preparation of food items each day, adhering strictly to recipes and food safety protocols. Key responsibilities include setting up and breaking down workstations, maintaining temperature logs, taking food samples to ensure quality, and managing waste disposal properly. The position also requires greeting customers with a positive attitude, handling complaints effectively, and maintaining a clean and sanitary work area. Workers are expected to cross-train in multiple areas such as concessions, catering, and special events, thereby providing a dynamic work experience and greater career mobility.
Physical demands of the job may include frequent lifting, bending, pushing, pulling, standing for extended periods, and working in environments with heat, steam, loud noise, and chemicals. Personal protective equipment and uniforms are typically required to maintain safety standards. Candidates with prior food service experience and Serve Safe Certification are preferred, though on-the-job training will be provided to develop necessary skills.
Aramark encourages employees to take initiative, meet challenges with a can-do attitude, and contribute to a culture of continuous improvement. The company emphasizes leadership development, teamwork, and accountability in all its employees, providing ample scope for career advancement. Those who succeed in this role can look forward to a rewarding career path within Aramark, where the sky truly is the limit for personal and professional achievement. The organization believes in nurturing ambition and supporting employees as they pursue what matters most to them.
Overall, working as a Food Service Worker at Aramark offers a comprehensive career opportunity in a supportive and mission-driven company recognized for its dedication to customer service excellence, sustainability, and community engagement. Join Aramark to ignite your passion, develop valuable skills, and be part of a team that makes a difference every day.
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including early mornings, evenings, and weekends
- physical ability to perform frequent lifting, bending, pulling, and standing for extended periods
- capacity to work in a fast-paced and demanding environment
- compliance with food safety and hygiene standards
- willingness to wear uniforms and use personal protective equipment
- commitment to providing excellent customer service
- positive attitude and strong work ethic
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting or transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensure that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
No experience required
Job Location
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