Food Service Worker II

The hiring organization is a school district that operates multiple cafeterias providing nutritious meals to students throughout the academic year. This school district is committed to fostering a positive and healthy environment for both students and staff. Their food service departments play an essential role in ensuring that students receive timely, quality meals that support their well-being and academic success. As an employer, the district values workplace safety, cleanliness, and efficiency. Employees enjoy a structured work schedule aligned with the school calendar, typically working 6.0 hours per day over a 10-month period, reflecting the academic sessions. This opportunity is ideal for individuals seeking steady employment within an educational setting who want to contribute positively to students' daily lives while working in a team-oriented environment.

The Food Service Helper II position is a pivotal role within these cafeterias. This role involves both supervisory and food preparation responsibilities. As a Food Service Helper II, you will be expected to oversee and assist food service staff during daily operations. This includes supervising the work of subordinate staff to ensure tasks are completed efficiently and hygienically. Additionally, you will take charge of preparing various foods such as salads, sandwiches, and desserts, following prescribed instructions to prepare accurate quantities. This position requires independent judgment in managing routine activities, including loading food carts and maintaining accurate records and receipts. Employees in the lead role of Food Service Helper II receive an additional $2.00 per hour for their leadership responsibilities and must be capable of prepping and cooking food as necessary. The role also involves operating cash registers, handling bank deposits, and managing time reports for payroll processing. Cleanliness and sanitation are of utmost importance, and this position demands maintaining a clean kitchen and dining environment, inspecting equipment and facilities for proper functioning, and assisting with daily cleaning routines. The role offers a blend of clerical and physical tasks and is integral to delivering efficient cafeteria services that help ensure student satisfaction and health. This position requires a proactive, detail-oriented individual who can multitask and lead others effectively in a fast-paced school food service setting.