FOOD SERVICE WORKER (FULL AND PART TIME)

The University of Florida, a renowned educational institution located in Gainesville, FL, is currently seeking to hire motivated individuals for the role of Food Service Workers. This opportunity is ideal for those looking to join a dynamic campus environment where they can contribute to the well-being and satisfaction of students, faculty, and visitors through exceptional food service. The Food Service Worker positions are open for immediate hiring and offer both full-time and part-time employment options, providing flexibility to accommodate various schedules. The roles are based at the University of Florida's vibrant campus, specifically at 655 Reitz Union Dr #1010, Gainesville, FL 32611. Prospective applicants are encouraged to apply online to streamline the hiring process.

The Food Service Worker role is pivotal in ensuring the smooth operation of campus dining services. Employees will be responsible for preparing, presenting, and serving food in a manner that meets the high standards expected by the university community. This role requires individuals to demonstrate attention to detail, efficiency, and a commitment to food safety. The working hours are flexible, with schedules including mornings, afternoons, evenings, and weekends to meet the varying needs of the campus population. Compensation ranges from $14.00 to $20.00 per hour, reflecting experience and expertise. The University of Florida fosters a supportive work environment that values employees' contributions and encourages professional growth.

Food Service Workers engage in diverse tasks such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and handling food trays meticulously in adherence to safety standards. The position also involves ensuring that food is stored properly following sanitation and rotation protocols, cleaning workstations and utensils, distributing supplies, and adhering strictly to approved recipes and production standards. The role extends to delivering excellent customer service with a friendly and efficient approach, addressing customer concerns promptly, and maintaining compliance with company service and inventory control procedures.

Beyond the daily responsibilities, the University of Florida offers its Food Service Workers opportunities for training and development, competitive wages, and a range of benefits. These benefits include retirement plans, health and wellness programs, an associate shopping program, and various voluntary benefit options such as pet insurance and identity theft protection. Full-time employees also gain access to medical, dental, vision, life insurance, disability insurance, commuter benefits, flexible spending accounts, and employee assistance programs. The University acknowledges the seasonal nature of the educational calendar, highlighting that some periods may involve temporary layoffs, though year-round work may be available depending on business needs.

The University of Florida is an equal opportunity employer committed to diversity and inclusivity. It ensures fair treatment of all applicants and employees regardless of their race, gender, age, disability, or any legally protected status. The campus is dedicated to creating a chef-ready, learner-focused food service experience that not only supports nutritional needs but also fosters community and growth among its workforce. Joining this team means becoming part of a mission centered on service, development, and meaningful impact, making it a compelling career choice for candidates passionate about food service and customer satisfaction.