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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Florida, a renowned educational institution located in Gainesville, FL, is currently seeking to hire motivated individuals for the role of Food Service Workers. This opportunity is ideal for those looking to join a dynamic campus environment where they can contribute to the well-being and satisfaction of students, faculty, and visitors through exceptional food service. The Food Service Worker positions are open for immediate hiring and offer both full-time and part-time employment options, providing flexibility to accommodate various schedules. The roles are based at the University of Florida's vibrant campus, specifically at 655 Reitz Union Dr #1010, Gainesville,... Show More
Job Requirements
- Prior food service experience preferred
- open availability including mornings, evenings, nights and weekends
- ability to comply with safety and sanitation procedures
- physical ability to carry trays and move food items
- ability to stand for extended periods
- willingness to work in a fast-paced environment
Job Qualifications
- Prior food service experience is preferred
- ability to perform essential job functions satisfactorily
- good interpersonal and communication skills
- ability to follow safety and sanitation guidelines
- ability to work varying shifts including weekends and holidays
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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