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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Known for its commitment to quality service, innovation, and sustainability, Aramark strives to deliver exceptional experiences in every aspect of its operations. Rooted deeply in service and united by a strong sense of purpose, Aramark emphasizes the importance of teamwork, respect, and contribution to communities and the planet. The company's mission centers on fostering an inclusive and supportive work environment where employees are empowered to grow personally and professionally. Aramark offers comprehensive benefit programs, flexible work schedules, and a culture... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or meal preparation helpful
- ability to work weekends from May to August
- capability to lift, bend, push, pull, and stand for extended periods
- comply with uniform and Personal Protective Equipment (PPE) policies
- ability to follow safety and sanitation regulations
- good communication and teamwork skills
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, mopping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling, extended walking and standing and use Personal Protective Equipment (PPE) as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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