Food Service Worker, Diet Aide - Dietary - Per Diem 8 Hour Rotating Shift (Non-Exempt) (Non-Union)

The University of Southern California (USC) is a world-renowned private research university known for its commitment to academic excellence, innovation, and community service. Located in Los Angeles, USC offers a vibrant and diverse environment fostering collaboration and growth among students, faculty, and staff. The university is deeply dedicated to creating a supportive, inclusive workplace where employees can thrive and contribute to the institution's overarching mission of education and service.

This specific position falls under the Auxiliary Services category and plays a vital role in the healthcare support system at USC. The role primarily involves the preparation and serving of patient food in a hospital or healthcare facility setting, ensuring nutritional and dietary compliance while maintaining stringent hygiene and safety standards. This job will require coordination with management and other hospital personnel to maintain patient information and kitchen safety logs, including refrigerator and freezer temperatures. Confidentiality and professionalism are paramount, as the employee will interact with patients, visitors, and hospital staff regularly.

The Food Service Worker is responsible for several core functions: assisting management with temperature log maintenance, coordinating meal distribution schedules, verifying diet lists against patient information, and leading teams to prepare patient trays. This role demands a high level of attention to detail and the ability to follow precise dietary guidelines, which directly impact patient health and satisfaction. Communication skills are critical as the position requires reporting any issues to registered dietitians and ensuring patient concerns are promptly addressed.

Employing excellent customer service behavior, the Food Service Worker must cultivate positive relationships with all individuals encountered in the course of their duties. Additionally, maintenance and cleanliness of the patient preparation area, as well as care for departmental equipment and supplies, fall within the scope of responsibilities. The position requires someone who is proactive and willing to perform all related or assigned duties diligently.

The hourly wage for this position ranges from $21.00 to $29.77, reflecting the importance of the job's responsibilities, the candidate's experience, education, and the competitive market conditions. This role offers a stable work environment with opportunities to contribute meaningfully to patient care within a respected academic and medical institution.

Overall, the Food Service Worker role at USC involves a blend of practical food service skills, patient interaction, and administrative support, making it an integral part of the hospital's auxiliary care services. It is suited for individuals with a passion for service, attention to detail, and the ability to work effectively within a team-oriented healthcare environment.