Sage Dining logo

Food Service Worker - Chattanooga Area

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $15.50
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Benefits

Benefits for full-time positions
Paid Time Off
Competitive Wages Paid Weekly
ongoing training
Career growth opportunities
Uniforms Provided
Masks provided
Shoes provided
mission based company with values you trust

Job Description

SAGE Culinary Services is a mission-based company dedicated to providing outstanding dining experiences in various hospitality and institutional settings. As a company that values teamwork, quality, and guest satisfaction, SAGE focuses on delivering not just meals, but memorable service that reflects their core values and commitment to excellence. They offer full-time positions with competitive wages paid weekly and provide uniforms, masks, and shoes to create a professional and safe working environment for all their team members. Benefits for full-time roles include paid time off, ongoing training, and clear paths for career growth, making SAGE an attractive employer for culinary professionals seeking stability and advancement.

The position of Prep Cook at SAGE Culinary Services is essential to maintaining the company’s high standards. This role involves preparing food items strictly according to established recipes, ensuring that food presentation is not only appealing but also meets health and safety standards. The Prep Cook is responsible for keeping serving lines and stations clean and replenished, enabling guests to enjoy exceptional dining experiences. This role requires adaptability to handle various duties assigned by management and the ability to work under different temperature conditions, from intense heat to freezing cold. The Prep Cook also plays a key role in supporting new team members by assisting in their training, fostering a cooperative work atmosphere. This position is ideal for individuals who have some culinary or customer service experience but are also welcome to those eager to learn and develop their skills in a supportive environment. Overall, the Prep Cook position offers a dynamic and rewarding opportunity within SAGE Culinary Services where employees contribute to the mission-driven and guest-focused culture.

Job Requirements

  • Experience as a prep cook or cook preferred but not required
  • Ability to understand and execute recipes and instructions in detail
  • Ability to properly set up a buffet or serving station
  • Experience in customer service strongly preferred but not required
  • Food safety certifications as required by jurisdiction

Job Qualifications

  • Experience as a prep cook or cook preferred but not required
  • Ability to understand and execute recipes and instructions in detail
  • Ability to properly set up a buffet or serving station
  • Experience in customer service strongly preferred but not required
  • Food safety certifications as required by jurisdiction

Job Duties

  • Ensure that all food is appropriately displayed and visually appealing
  • Interact cheerfully with SAGE guests and Team Members and provide service with a smile
  • Prepare assigned menu items in strict accordance with SAGE recipes
  • Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences
  • Clean all work areas and customer service areas on an ongoing basis
  • Use proper food handling, storage, and sanitation techniques always (HACCP)
  • Assist in training new culinary Team Members
  • Endure exposure to extreme temperatures
  • intense heat and freezing cold
  • Adapt to additional duties as assigned by management

Job Criteria

Experience

No experience required


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