Food Service Worker - CBRE as Service Provider for State Street John Adams Bldg

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries every day. The company is deeply rooted in service and united by its purpose to make a positive impact on the lives of employees, partners, communities, and the planet. Aramark is dedicated to fostering an inclusive work environment where every employee enjoys equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability status, and other legally protected characteristics.

As a well-established company, Aramark emphasizes the development of talent, fueling passions, and empowering professional growth. The company understands the importance of career progression along with a supportive and dynamic workplace culture. With comprehensive benefit programs including medical, dental, vision, retirement savings, paid time off, and more, Aramark attracts and retains committed employees who are motivated to contribute meaningfully to their roles.

The Food Service Worker position at Aramark is an essential role within the company’s food services team. This role is focused on high standards of food production, sanitation, and kitchen safety practices, ensuring guests receive nutritious, well-prepared meals daily. The position includes assisting the manager with food and meal preparation and maintaining cash receipts and meal records. This is a great opportunity for individuals who want to be part of a respected food service provider and contribute directly to customer satisfaction and food quality.

The typical compensation range for this hourly role is between $41,000 and $45,000 annually, reflecting Aramark's commitment to offering competitive pay. Part of this role’s responsibilities includes preparing quality food and baked goods according to planned menus, maintaining cleanliness and sanitation in food storage and kitchen equipment, and ensuring food safety regulations are followed meticulously.

Food Service Workers also collaborate closely with the kitchen manager to prepare daily reports, supervise food temperature requirements, and assist in major cleaning projects around kitchen appliances. The role may include physical demands such as lifting, bending, pushing, pulling, or extended periods of standing and walking. Personal protective equipment and uniforms are required to maintain safety and hygiene standards.

By joining Aramark as a Food Service Worker, employees become part of a globally recognized company that values its people and supports its workforce through training, benefits, and opportunities for advancement. The company regularly updates job duties to meet client and customer needs, offering a dynamic and evolving work environment where adaptability is valued. If you are seeking a stable role in the food service industry with a reputable company, this opportunity with Aramark is ideal.